Nabil Luqman

0f9d2dd4f71434084e2b6094de1865e23abb37bb9f28ca51feeabee679ec9be2

Foodie

controversy

identity

local business

US Pizza

name change

boycott

pizza chain

branding

Lately, a surge of Malaysians has flooded social media channels, passionately advocating for product boycotts as a show of solidarity with Palestine. Notable targets include popular franchises like Starbucks, McDonald's, KFC, and others, whose outlets have witnessed a noticeable decline in patronage amidst the ongoing conflict in Palestine. Yet, it prompts us to ponder: to what extent are these products genuinely aligned with those who may tacitly endorse Israel's actions against the Palestinians?
US Pizza Malaysia Becomes The Talk Of The Town
<img src="https://r2.myc.my/474a4e50319e82fbf216fba656d1d7efb649c5bf517ad9a5661cc42524068c35" />
Lately, discussions surfaced on social media regarding the US Pizza branch in Prima Saujana. A social media user brought attention to the fact that the term "US" in the name doesn't pertain to the United States; instead, it is translated to "Kita" in Malay. The brand aimed to convey a local and inclusive identity through this linguistic choice.
DS Dr. Hj Mohd Sobree Hj Ali, the CEO of Wealth Link Freedom Sdn Bhd and owner of the franchise, personally provided this clarification. In his message, he extends a warm invitation to patrons, emphasizing the family-owned nature of the business and assuring them of its local and halal status.
This clarification comes at a time when Malaysian businesses are intentionally asserting their local identity, distancing themselves from international affiliations, especially in light of the Israel-Palestine conflict.
Asking Fans If They Prefer A New Name
After providing clarification, they subsequently shared a new Instagram post, seeking input from their followers on whether they favoured adopting a more localized name for their enterprise. The proposed change involved transitioning from "US Pizza: The Pizza Professionals" to "Kita Pizza: Pizza Profesional."
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Before making a decision on a potential name change, they informed their fans that if their post garnered 10,000 likes and comments, they would proceed with the alteration. The catch here is that they didn't specify which social media post they were referring to, as the graphic was shared across Facebook, Instagram, and TikTok.
As of the current moment, their Facebook page has accumulated over 1.7K reactions and 445 comments, while their TikTok post has received 4,153 likes and 419 comments. Notably, their Instagram post has gained 9,257 likes and 649 comments, indicating a high likelihood of reaching their target. Considering the cumulative values from all posts, it appears they have already surpassed the intended goal.
Netizens Debate On The Name Change
While perusing the comments section, a diverse range of opinions emerged regarding the proposed name change. Some users expressed support, viewing it positively, while others voiced concern, suggesting that altering the brand's name would be regrettable due to the established branding associated with the original name. Notably, a significant number of netizens were also advocating for the brand to change its name to "MY Pizza."
Here&rsquo;s some of the comments:
<img src="https://r2.myc.my/3c6aa49c2d9cb3b956bfd520c8bb55bd5caf63e9db5d4325539ad898d533f9ca" />
Opting to alter the brand's name after it has firmly established itself represents a significant decision. However, one might ponder its justification, given that the motivation behind the change stems from an ongoing international controversy. While it's acknowledged that "US" could signify "Kita," it's crucial to note that the store's branding prominently features references to the United States flag and the Statue of Liberty in various designs. Instead of a name change, perhaps adapting store designs and graphics to better align with local culture could be a more nuanced approach.
What are your thoughts on the name change? Let us know in the comments.
&nbsp;
*Sources: Visual and Reference Credits to Social Media, US Pizza &amp; various cross-references for context.
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Uncertain whether this is a stroke of brilliance or a recipe for potential disaster.

168991248912f900803532626ae2a1853612347f4432619caef2e00c054103d6

US Pizza Malaysia's Playful Challenge: Shift To 'Kita Pizza' With 10,000 Likes & Comments Amidst Branding Talks

In a delightful display of affection for our feline friends, the adoration showered upon cats and dogs as cherished lifetime companions has reached new heights. This sentiment was recently exemplified by local singer-actor Mark Adam, who treated his beloved cat, Rokieya, to an extravagant fine-dining experience, capturing the heartwarming moment in a short video shared on Instagram.
The enchanting footage unfolds with Rokieya reveling in a gourmet feast at a lavish restaurant alongside a gathering of other fortunate feline companions. Mark Adam and his wife, Nor Azah, attended the Catelier event organized by the renowned cat food brand Delizios at the Moa Catfe in Seri Kembangan. This event marked a milestone as the first premier cat fine dining experience in Malaysia, featuring a delectable menu crafted from Delizios&rsquo; line of premium cat food.
<img src="https://r2.myc.my/88a08f68ebbd6c8d833ad215e79abda1859b0d72ab4915e3c50ff4833e7d4e82" />
How can we not feel jealous of the four-legged creatures when their lives are better than ours? *Sob sob* 😿
The culinary offerings were not merely an afterthought but a meticulous creation by skilled chefs, served by attentive waitstaff in a transformed cat cafe, elevated to the standards of a high-end restaurant. Each table boasted fine tableware, carefully arranged placeholders, and a personalized touch&mdash;a photo of the honored cat guest.
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As news of this extraordinary event spread, the online community expressed their astonishment at the glamour and sophistication of this fine dining experience tailored exclusively for our feline companions. Netizens flooded the video with admiration, labeling the furry diners as utterly cute and delightful. The video has since garnered over 231K views, accompanied by a resounding chorus of likes and comments.
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Despite the grandeur event has welcomed many furry friends, however, it is not open to the public any longer since it caters exclusively as a private event.&nbsp;
In the end, when our beloved cattos are happy, we as the owners are happy too, just like how Mark felt when Rokieya was enjoying her tasty food. #happycat😺
What are your thoughts on this? Comment below, alternatively, follow us for more!
*Sources: Visual and Reference Credits to Social Media, Instagram, Facebook, Moa Catfe &amp; various cross-references for context.
FOMO much? Follow our <a style="color: #e03e2d;" href="https://www.facebook.com/mycclub/">Facebook</a> and <a style="color: #e03e2d;" href="https://www.instagram.com/myc_news/?hl=en">Instagram</a> for more updates.

When felines’ lives are so much better than us… #envy 😭

ea9a1b8dbf999ddb6c652e8ef26e8266c752802fcf8f6b0bf8e2ba629d368cd9

A Paw-Some Affair: Mark Adam Treats Feline Friend Rokieya To A Lavish Fine Dining Experience!

In the past decade or so, the dining scene in Malaysia has witnessed a notable surge in the popularity of Western cuisine restaurants catering to an ever-growing community of foodies. From sizzling steaks and delectable pasta to gourmet burgers and international fusion creations, these establishments offer a delightful fusion of global tastes within the heart of Malaysia.&nbsp;
Restaurants or hipster cafes specialising in Western cuisines are typical in the F&amp;B industry, but have you ever had Western dishes at a warung? If you haven&rsquo;t, head to Nan &amp; Co in Ara Damansara to jump on the bandwagon. Don&rsquo;t walk, but run!
What&rsquo;s On The Menu?
<img src="https://r2.myc.my/04f45b2f290278da0f2168a3ab4534eaa718483934463ba2e1e6f9df6ccc4991" alt="" width="564" height="657" />
Nan &amp; Co has been making rounds on social media on their one-of-a-kind warung offerings. Instead of serving the usual Malaysian warung delicacies, they went down the route of cooking up Western and Italian classic meals. With a variety of pasta and chops priced inexpensively with generous portions, it attracts people to queue up.&nbsp;
Catering to Malaysians' palates, their Western offerings touch what Malaysians are familiar with. For instance, their Chummee (RM15) &ndash; spicy pasta topped with spicy mushrooms and grilled chicken thigh &ndash; is a fusion of Italian and Malaysian cuisine essence. Rather than using dory or other types of fish for their fish &lsquo;n&rsquo; chips (RM19), they preferred Alaskan pollock with chips, chef&rsquo;s unique mix of veggies topped with homemade tartare sauce.
<img src="https://r2.myc.my/6dd1238dc960295c15aa3262ada0e7fa3a75e1030940c73572b640e4bfcb219f" alt="" width="532" height="655" /> Chummee (RM15)
<img src="https://r2.myc.my/bc5f29663f16c7989960e8930427578b8c6a08ef3fbb6ad250e13caf5a691511" alt="" width="632" height="508" /> Alaskan pollack fish 'n' chips (RM19)
But fret not; as much as they cater to Malaysians' palates, their dedication to serving only the best to their customers is remarkable. They sourced all their premium ingredients from suppliers in Kuala Selangor to maintain only the freshest guaranteed for their diners. 
<img src="https://r2.myc.my/b59344e88117f96fc4466fd67f5baeadbd7ab1d41b71b03963719af9e4b7683f" alt="" width="379" height="497" /><img src="https://r2.myc.my/4f5786f7315062298d8970b7d816e394aaa54d4dcfa8a0dd937131ea1868c6eb" alt="" width="379" height="495" /> The menu at Nan &amp; Co.
Nan And His Passion For Cooking
<img src="https://r2.myc.my/a149f4208d799af572e61e6226eb7b194f0dfe6aa47ec72cc66d5d0cb186ecd9" alt="" width="200" height="267" />
Nan, the man behind Nan &amp; Co, who&rsquo;s also the chef, wasn&rsquo;t professionally trained to be a chef; instead, he was an architect cum interior designer before retiring to the kitchen of Nan &amp; Co. Nan admitted the idea of opening up a warung serving Western dishes came to him when a longtime colleague shared the same passion hence, the birth of the hottest warung in Ara Damansara.&nbsp;
Embracing his love for cooking, Nan traded floor plans for fusion food &ndash; where he defied the conventional career trajectories. His story is a testament to the idea that success knows no professional boundaries. Through dedication and a genuine passion for cooking and eating, he has proven that one can ascend to new heights regardless of prior expertise. Nan has mastered the art of reinvention and provided a unique dining experience to his diners, showing that genuine passion can propel individuals to extraordinary realms of achievement.
Rave Reviews of Nan &amp; Co.
<img src="https://r2.myc.my/251e62ce594ea8d416323810ea9e3693f73088a76589d1197a49dc9c6369bb89" alt="" width="435" height="291" />
<img src="https://r2.myc.my/202d5f8251f046386d4caf49997fb078354bb58c2c564a09920e68a523c5a2d1" alt="" width="420" height="288" />
<img src="https://r2.myc.my/3ea7e5d4562eb542367877f2041cb3b74a56b055c5534c7f1e2da9f8b5eb21d5" alt="" width="422" height="262" /> Some of the reviews on Google
*Please take note of the parking options at the warung, as opinions on this matter vary.
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<section><a title="@syafiqrx90" href="https://www.tiktok.com/@syafiqrx90?refer=embed" target="_blank" rel="noopener">@syafiqrx90</a> Nan &amp; Co , a hidden gem in Selangor: Warung setting outside, quality western cuisine inside <a title="makanlokal" href="https://www.tiktok.com/tag/makanlokal?refer=embed" target="_blank" rel="noopener">#makanlokal</a> <a title="klhalalfood" href="https://www.tiktok.com/tag/klhalalfood?refer=embed" target="_blank" rel="noopener">#klhalalfood</a> <a title="klfoodhunt" href="https://www.tiktok.com/tag/klfoodhunt?refer=embed" target="_blank" rel="noopener">#klfoodhunt</a> <a title="♬ Raya Raya Raya - DOLLA" href="https://www.tiktok.com/music/Raya-Raya-Raya-6954179134134159361?refer=embed" target="_blank" rel="noopener">♬ Raya Raya Raya - DOLLA</a></section>
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<section><a title="@malaysiafoodandtravel" href="https://www.tiktok.com/@malaysiafoodandtravel?refer=embed" target="_blank" rel="noopener">@malaysiafoodandtravel</a> Nan &amp; Co 📍108, Jalan PJU 1a/5, Ara Damansara, 47301 Petaling Jaya, Selangor ⏰ Mon-Thur (12pm - 5pm) Fri (2:30pm - 5pm) <a title="makanlokal" href="https://www.tiktok.com/tag/makanlokal?refer=embed" target="_blank" rel="noopener">#makanlokal</a> <a title="fyp" href="https://www.tiktok.com/tag/fyp?refer=embed" target="_blank" rel="noopener">#fyp</a> <a title="foryoupage" href="https://www.tiktok.com/tag/foryoupage?refer=embed" target="_blank" rel="noopener">#foryoupage</a> <a title="westernfood" href="https://www.tiktok.com/tag/westernfood?refer=embed" target="_blank" rel="noopener">#westernfood</a> <a title="nanco" href="https://www.tiktok.com/tag/nanco?refer=embed" target="_blank" rel="noopener">#nanco</a> <a title="malaysiafoodandtravel" href="https://www.tiktok.com/tag/malaysiafoodandtravel?refer=embed" target="_blank" rel="noopener">#malaysiafoodandtravel</a> <a title="mft" href="https://www.tiktok.com/tag/mft?refer=embed" target="_blank" rel="noopener">#mft</a> <a title="tiktokfood" href="https://www.tiktok.com/tag/tiktokfood?refer=embed" target="_blank" rel="noopener">#tiktokfood</a> <a title="tiktokfoodfestival" href="https://www.tiktok.com/tag/tiktokfoodfestival?refer=embed" target="_blank" rel="noopener">#tiktokfoodfestival</a> <a title="♬ original sound - MalaysiaFood&amp;Travel" href="https://www.tiktok.com/music/original-sound-7245863621937351425?refer=embed" target="_blank" rel="noopener">♬ original sound - MalaysiaFood&amp;Travel</a></section>
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<blockquote class="tiktok-embed" style="max-width: 605px; min-width: 325px;" cite="https://www.tiktok.com/@kl.foodie/video/7229160500137970949" data-video-id="7229160500137970949">
<section><a title="@kl.foodie" href="https://www.tiktok.com/@kl.foodie?refer=embed" target="_blank" rel="noopener">@kl.foodie</a> Warung Style Western Food in PJ 📍 Nan &amp; Co Ara Damansara PJ ⏰ 12pm - 8pm (Closed on Saturday &amp; Sunday) <a title="klfoodie" href="https://www.tiktok.com/tag/klfoodie?refer=embed" target="_blank" rel="noopener">#klfoodie</a> <a title="makanlokal" href="https://www.tiktok.com/tag/makanlokal?refer=embed" target="_blank" rel="noopener">#makanlokal</a> <a title="♬ French music style, accordion, waltz - arachang" href="https://www.tiktok.com/music/French-music-style-accordion-waltz-6817660123272448001?refer=embed" target="_blank" rel="noopener">♬ French music style, accordion, waltz - arachang</a></section>
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📌Location: 108, Jalan PJU 1a/5, Ara Damansara, 47301 Petaling Jaya, Selangor. 🕕Opening hours: 12 PM - 4 PM (Monday-Thursday), 2 PM - 4 PM (Friday) Closed on weekends and public holidays. *Note that their closing time is subject to while stock lasts 💰 Pricing Rate: Starts at RM8 - RM24 per dish. 📞 Contact: +6016-3179744 (They provide delivery service, so Whatsapp them for further details).
It&rsquo;s nice to see locals supporting mom-and-pop shops and seeing them thrive with so much potential. Keep being the good samaritans that we are Malaysians! It&rsquo;s about time our local culinary scene to shine 🚀
What are your thoughts on this? Let us know in the comments!
*Sources: Visual and Reference Credits to Social Media, Nan &amp; Co. &amp; various cross-references for context.
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Western Culinary Delights Awaits At Nan & Co. – Hottest Warung In Damansara

Navigating the endless options in the culinary world can be a delightful yet challenging task, leaving us pondering the eternal question of what and where to eat. But fret not since a beacon of gastronomic assistance has emerged at Sunway Pyramid &ndash; the 'Makan Wheel.'
Embark on a culinary adventure by simply approaching the digital information directory boards strategically scattered throughout the mall. As you stand before the screen, a simple click on the <a href="https://makanwheel.sunwaypyramid.com/">&ldquo;Makan Wheel&rdquo;</a> button at the bottom awaits to unveil a world of dining possibilities. Let the wheel of flavours guide your indecisiveness, transforming your mealtime dilemma into an exciting journey of taste and discovery.
<img src="https://r2.myc.my/6f610459925e7ea64f725530b81460e581e1b4493e600974e2610c2d830a3956" />
Here are the steps to immerse your #makan experience 😋: 
Step 1: Select your dietary needs (halal or non-halal) Step 2: Choose your preferred cuisine. Step 3: Alternatively, you may spin the wheel Step 4: Tada..., you will then have your &ldquo;Makan Wheel&rdquo; 🥳
Should the initial spin of the &lsquo;Makan Wheel&rsquo; fail to align with your culinary cravings, fear not, as a second chance awaits. Feel free to give it another whirl and watch as a new and more appealing selection materializes before your eyes.
<blockquote class="tiktok-embed" style="max-width: 605px; min-width: 325px;" cite="https://www.tiktok.com/@binaazizz_/video/7304668584914062593" data-video-id="7304668584914062593">
<section><a title="@binaazizz_" href="https://www.tiktok.com/@binaazizz_?refer=embed" target="_blank" rel="noopener">@binaazizz_</a> harap settle la masalah &ldquo;makan mana&rdquo; hahahaha <a title="sunwaypyramid" href="https://www.tiktok.com/tag/sunwaypyramid?refer=embed" target="_blank" rel="noopener">#sunwaypyramid</a> <a title="dateideas" href="https://www.tiktok.com/tag/dateideas?refer=embed" target="_blank" rel="noopener">#dateideas</a> <a title="boyfriend" href="https://www.tiktok.com/tag/boyfriend?refer=embed" target="_blank" rel="noopener">#boyfriend</a> <a title="♬ original sound - The preppy three🌸" href="https://www.tiktok.com/music/original-sound-7109710117687331626?refer=embed" target="_blank" rel="noopener">♬ original sound - The preppy three🌸</a></section>
</blockquote>

<script async="" src="https://www.tiktok.com/embed.js"></script>

Indulge in the firsthand account of a TikTok user who graciously shared his delightful experience testing out the Makan Wheel alongside his girlfriend. For an immersive glimpse into this culinary escapade, simply watch the video below and join in the excitement of their gastronomic journey.
In the end, if you happen to go to the Sunway Pyramid, feel free to try the Spin Wheel as your food getaway!
What are your thoughts on this? Comment below, alternatively, follow us for more!
*Sources: Visual and Reference Credits to Social Media, TikTok &amp; various cross-references for context.
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Undecided about what and where to eat? Spin the wheel for an answer! 😊

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Spin To Savor: Sunway Pyramid Unveils The 'Makan Wheel' For Indecisive Foodies!

When the Netflix show Orange is the New Black premiered in 2013 with acclaimed reviews from the public and critics, it became one of Netflix&rsquo;s most successful shows with its exploration of social issues in a women&rsquo;s prison setting. The title is an allegory when it refers to the women&rsquo;s orange prison uniform as the latest trend. Hate to break it to you; it&rsquo;s not, though. Wearing orange jumpsuits is not the trend; hence, serving burning charcoals with coffee to your diners isn&rsquo;t chief!
To put things into context, we&rsquo;re talking about Malaysia's newest foodie trend &ndash; Kopi Joss. Hot-burning charcoal dunked in your coffee is how it is commonly served. TLDR: it doesn&rsquo;t make the coffee any better. Tastes much or less the same as normal coffee.
What exactly is Kopi Joss?
<img src="https://r2.myc.my/d9b92412fd1441f003a31ad268a3fcbfdec8de6f272902832ec02eca0808866e" alt="" width="600" height="537" />
Originating from Indonesia, it&rsquo;s called kopi Joss due to the hot charcoals making &lsquo;joss&rsquo; sound when dunked in the coffee. Very creative 😌. The story goes that Lek Man, a local guy running angkringan (roadside warung) in Jogjakarta, was the first to brew kopi Joss. His frequent patrons mostly came from East Java and requested kopi kothok. A speciality coffee is served in the province where the coffee beans are boiled with sugar, and the boiled water is used to make kopi kothok.
When Lek Man&rsquo;s customers started requesting kopi kothok at his angkringan, Lek Man couldn&rsquo;t serve it to his customers; hence, he started burning the charcoals and dunking it into the coffee. The birth of a new, unique coffee variety &ndash; welcome to Southeast Asia!
Lek Man has been brewing kopi Joss since the 1980s and has been a local favourite and a special attraction ever since. Meanwhile, in Malaysia, kopi Joss hype is starting to kick off where food premises are serving it, and Malaysians are eating it up, eagerly posting it on their social media.
<img src="https://r2.myc.my/de1fc41f482542e0bfdd27ff33d36b3b31227d5d5d6bd836cde582fa439038de" alt="" width="644" height="644" /> Kopi Kothok
Can we consume charcoal, though?
<img src="https://r2.myc.my/6bf7114bde95e0b828eca3b60da4e06b1c670e6828d4875fb8dd1b945c211545" alt="" width="1000" height="636" />
*Disclaimer: We&rsquo;re talking about activated charcoal used in food or drinks. The charcoals used for grilling are NOT the same.
The charcoals used for consumption are called active charcoals, where it has been treated with oxygen during the purification process to turn them into food-grade and safe for consumption. Activated charcoal is known for its ability to bind to certain substances and is used in various applications, including as a detoxifying agent in medical settings.
Using charcoal in cuisine or drinks is not entirely foreign in the culinary world. Be it as the main ingredients or as finishing touches, charcoal usage is very much common. There are even claims of health benefits when consuming charcoal-infused drinks or food. However, be very cautious with it as there is limited scientific research to back these claims up. But, just to scratch the curiosity of us all, these are the pros and cons of charcoal consumption:
Pros:
<ul>
<li style="font-weight: 400;" aria-level="1">Detoxification: Activated charcoals are believed to have detoxifying agents.</li>
<li style="font-weight: 400;" aria-level="1">Digestive health: Suggests to be good for digestion with its natural binding state.</li>
</ul>
Cons:
<ul>
<li style="font-weight: 400;" aria-level="1">Nutrient absorption: With their binding state, activated charcoals will bind to substances in the blood; hence, they might absorb medication and affect its efficacy,</li>
<li style="font-weight: 400;" aria-level="1">Interaction with medications: When activated charcoals absorb medications, the chemical interaction can risk life-threatening situations for the individual,</li>
<li style="font-weight: 400;" aria-level="1">Gastrointestinal issue: In some cases, using activated charcoal may lead to constipation or gastrointestinal discomfort.</li>
</ul>
As you can see, the cons outweigh the alleged pros, so please consult your GP before consuming charcoal-infused food or drinks. If you&rsquo;re up to tasting it, be careful how much you consume. You know how the saying goes &ndash; too much of anything is never good 🫡.
Food Regulations 1985
<img src="https://r2.myc.my/45ed45a68083e7154854a439c29296321f51715e3a19b388400b1854267bd6d7" alt="" width="850" height="349" />
Referring to <a href="https://globinmed.com/policy_law/food-act-1983-food-regulations-1985/">Malaysia&rsquo;s Food Regulations 1985</a> &ndash; an act gazetted to ensure food are safe for human consumption &ndash; has outlined that sugar, dextrose, milk, honey, other foodstuffs and permitted flavourings are allowed to be added into ready-to-drink coffee (Regulation 269A). Charcoal, in its natural state, is clearly not food unless processed to be activated charcoals, then, its consumption in any form is strictly prohibited.
In a recent statement, the Ministry of Health (MOH) strongly prohibited diners from serving kopi Joss to their customers when the trend started to catch up with the public. Failure to do so, a fine amounting to RM10,000 or imprisonment for up to two years awaits its offenders. Imagine getting jailed for serving coffee dunked with burning charcoal. That&rsquo;s one way to isolate yourself from civilisation. Definitely not worth it by any means.
Consuming charcoal-infused drinks or food in small quantities might not harm you, but hey, better be safe than sorry!&nbsp;
What are your thoughts on this? Let us know in the comments!
*Sources: Visual and Reference Credits to Social Media, MOH &amp; various cross-references for context.
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Getting jailed for serving coffee with charcoal is definitely not worth it.

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‘Kopi Joss’ – The Forbidden Coffee That Can Get You Jailed

As Malaysians, our pride in the culinary wonders of our country is unwavering, given Malaysia's reputation as a food haven. This distinction owes much to our diverse and culturally rich society, which provides us with the privilege of savouring a delightful array of dishes.
Enter Jiang Hao Travels, a YouTuber whose journey led him to the heart of Malaysia, particularly the vibrant city of Kuala Lumpur. Immersed in the tapestry of our nation, Jiang Hao was pleasantly surprised by the abundance of Mandarin speakers, a phenomenon that made him feel as though he had seamlessly transitioned to a home that feels like his home. Naturally, his exploration of Malaysia wouldn't be complete without indulging in our world-renowned cuisine.
<img src="https://r2.myc.my/7f818068ee3ecdff73f0160aefa7738e047e2344379eed3b668348b941fc40c3" />
During his KL escapade, Jiang Hao made a memorable stop at Sun Fong Bak Kut Teh (新峰肉骨茶) on Jalan Imbi, a renowned spot for this delectable dish. In an effort to share the experience with his audience, he endeavoured to introduce the local Chinese dish, Bak Kut Teh, noting its origins in Chinese flavours. However, a particular remark in his introduction left some Malaysian netizens unsettled, as they felt it did not accurately capture the essence of Malaysian culinary heritage.
<iframe src="https://www.youtube.com/embed/mrR4eseuEps?t=1s" width="560" height="314" allowfullscreen="allowfullscreen"></iframe>
Netizens&rsquo; Response To The YouTuber&rsquo;s Food Introduction 
Comment 1 - Thank you for promoting Malaysia 🇲🇾! We hope you all come and visit Malaysia more often! Bak Kut Teh is a dish that originated from the time when labourers used to pick up herbs from the ground while transporting goods. The dish is cooked using these herbs, and its taste may appeal to the Chinese palate, leading to a misconception that it is Chinese cuisine. However, not all Chinese dishes are the same, so if you enjoy it, we encourage you to visit Malaysia more and indulge in Bak Kut Teh!
<img src="https://r2.myc.my/8bbe09e85c967290917cbf2f0905365cbc6aa30c76c430ad0f07198e18a9d6fd" />
Comment 2 - Thank you for liking our Bak Kut Teh. Indeed, it was created by our Chinese ancestors who came from China to Malaysia. The dry version of Bak Kut Teh is a more modern adaptation. As for the irrational behaviour of some netizens, please bear with us. Sometimes, some of our internet users are sensitive and prefer not to associate with China.
<img src="https://r2.myc.my/57a9f567105b1c8cd4fb3102057cd37f0fe7bb893ee85d2c06d9ab4a8df2ac5a" />
Comment 3 -&nbsp;Brother, most of us who eat Bak Kut Teh pair it with Chinese tea. Only foreigners or Indians tend to pair it with sweet drinks. 😂
<img src="https://r2.myc.my/65c75956af53db93b55f5372eb75f04e35e952707a7a85750638c73c8b0dcabf" width="659" height="123" />
Comment 4 - In this world, no matter how you live, there will always be someone criticizing you. No matter what you do, there will always be people pointing fingers and offering unsolicited advice. Regardless of how well you perform, there will always be someone saying you're not good enough. Therefore, live in a way that makes you happy.
<img src="https://r2.myc.my/dce6fe8be78473dc9ec8a2789df9a7ec2f3b5df18f5e65155a347b7166d5e12c" />
Comment 5 - Well captured and well explained. Welcome to Malaysia!
<img src="https://r2.myc.my/15b94e37bcc3ae49769cbf1086eebcb3e5a2247029dd4ba55d87f5d6faf84583" width="553" height="113" />
What Is Bak Kut Teh?
<img src="https://r2.myc.my/152ce1130907fd803d096b74e32579c63853ee4c4a4ae4dc93d53fdd6e41a85d" />
Bak Kut Teh, translated literally as &lsquo;meat bone tea&rsquo; in English, aptly captures the essence of this beloved Malaysian-Chinese culinary delight. This robust porcine soup boasts a harmonious medley of pork components &ndash; from bones and ribs to belly and shoulder &ndash; all meticulously simmered in a luscious broth. The nuanced flavours of this dish evolve across regions, offering a diverse tapestry of rich and savoury experiences.
The Origins Of Bak Kut Teh 
<img src="https://r2.myc.my/ad534abf859800200c532c6cd00bd0ddc04a46d9dab9da8636f1ee14beac10e1" />
While the culinary rivalry has persisted over the origins of Bak Kut Teh, the elusive birthplace of this delectable dish remains a mystery. Despite the absence of conclusive evidence, a prevailing narrative embraced by Malaysian locals and proprietors of esteemed Bib Gourmand establishments attributes the genesis to Hokkien immigrants who established roots in the bustling port of Klang. According to this account, Chinese labourers crafted this hearty soup, employing a medley of pork cuts infused with an array of herbs and spices. The intention was clear &ndash; to provide the essential energy and nourishment required for their demanding and laborious endeavours.
With that being said, there is a strong belief that this culinary treasure was introduced by early Chinese immigrants hailing from China's Fujian province. Their significant settlement in both Malaysia and Singapore further underscores the cultural richness woven into the tapestry of this beloved dish.
Read: <a href="https://myc.my/articles/2542/debate-is-bak-kut-teh-a-heritage-dish-in-malaysia">Debate: Is Bak Kut Teh A Heritage Dish In Malaysia?</a>
How To Savour A Bowl Of Bak Kut Teh
<img src="https://r2.myc.my/6cf6ce849747c324513c174456e9e27957dc0e677cdc11baa6fb6cd2457f8daf" />
Savouring the essence of Bak Kut Teh is an art best initiated by indulging in the soul-warming broth, allowing the subtle interplay of herbs and flavours to dance on the palate. While the option to enhance the experience with Chinese cabbage, lettuce, mushrooms, or crispy fried tofu skin exists, purists often advocate for the pristine purity of the soup. The rationale lies in the potential dilution of the rich broth's intrinsic flavours when additional ingredients are introduced.
<img src="https://r2.myc.my/d6cd9633aa2693d2ea43e5b04193a328261350249e92be2e64f6f1de0e8b8163" />
For those inclined towards customization, the savvy move is to order preferred add-ons in separate pots, preserving the integrity of each element. A culinary tradition among locals involves a symphony of coriander, chilli, garlic, and dark soy sauce generously sprinkled over the Bak Kut Teh, creating a symphony of flavours that pairs seamlessly with a steaming bowl of rice. Elevating the experience further is the addition of 'you tiao' (fried dough fritters), delicately dipped into the broth to absorb and encapsulate the essence of this iconic soup.
Bak Kut Teh isn't just a meal; it's a culinary experience that demands the accompaniment of Chinese tea to gracefully cleanse the palate and complement the robust richness of the meat.
In the end, no matter where Bak Kut Teh comes from still, it is a dish that we truly cherish and is favoured by many Chinese locals and even foreigners - a food haven to not miss! 
What are your thoughts on this? Comment below, alternatively, follow us for more!
*Sources: Visual and Reference Credits to Social Media, YouTube, South China Morning Post &amp; various cross-references for context.
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When there’s a heated debate on the origin of Bak Kut Teh…

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