Nabil Luqman

0f9d2dd4f71434084e2b6094de1865e23abb37bb9f28ca51feeabee679ec9be2

Foodie

coffee

views

ZUS Coffee

chill

vibes

Port Dickson

Waterfront

beach side

OOTD

ZUS Coffee has long been recognised as one of Malaysia&rsquo;s leading homegrown coffee brands, beloved for its curated beverages and consistently friendly service. With every new outlet opening, customers flock to try it out, often turning it into their preferred hangout spot. Given this strong following, it comes as no surprise that ZUS continuously works to elevate the comfort and overall experience of its branches.
One outlet that has recently undergone such a transformation is the ZUS Coffee PD Waterfront branch in Port Dickson. After being closed for more than a month for renovations, the store has now reopened &mdash; and the changes are immediately noticeable. The result is a brighter, bigger and far more visually captivating space that has quickly become a talking point among coffee lovers and content creators alike.
A Two-Storey Caf&eacute; With An International Beachside Ambience
<img src="https://r2.myc.my/33a5181510b42f9062fba9bdc78e55d1200633e026627741cd36f347e1131f72" />
Since its reopening, the PD Waterfront outlet has garnered significant attention online, with visitors sharing photos and videos highlighting its refreshed identity. The two-storey caf&eacute; now reflects an international coastal vibe, incorporating d&eacute;cor inspired by beach destinations around the world. Surfboards customised with the ZUS logo, ship steering wheels, safety buoys and comfortable lounge-style chairs give the space a distinctive &ldquo;coffee by the sea&rdquo; identity.
The redesign appears to draw heavily from trendy seaside caf&eacute;s seen in Bali, Phuket and other popular holiday spots. Travel content creators have remarked that the outlet feels like it belongs in a resort town abroad, both in its d&eacute;cor and atmosphere. According to one creator, Ped Zulkefli, the new look is &ldquo;so beautiful it feels almost like Bali or Phuket,&rdquo; noting that the interior and exterior were thoughtfully arranged to create a calming, holiday-like ambience.
Although the upper floor does not yet have a built-in air-conditioning system and currently relies on portable units, visitors say this minor detail does little to diminish the overall appeal of the caf&eacute;.
More Space, More Seats, and a More Comfortable Experience
<img src="https://r2.myc.my/9297237803dac7eabc5c9192b60c6c92b53d296c2b7f623d5626dc1bc02ff105" />
Before renovations began, ZUS announced the outlet&rsquo;s temporary closure from 27 October to 29 November 2025. When doors finally reopened, one of the first things customers noticed was the generous increase in seating capacity. Regular patrons remarked that the shortage of tables &mdash; previously a common gripe &mdash; is now a thing of the past. One visitor, known as Kyn on Threads, shared her excitement, stating that this time, &ldquo;you won&rsquo;t have to worry about not getting a table &mdash; the seats are everywhere, even towards the back.&rdquo;
The expansion also gives customers the option to choose between cosy indoor seating or enjoying the breezy outdoors. True to its waterfront location, many visitors gravitate towards the open-air section where they can sip their drinks while taking in the ocean view. The addition of large umbrellas provides shade from the afternoon sun, allowing customers to relax comfortably even during hotter hours of the day.
For those who prefer the outdoors, one of the biggest highlights is the chance to enjoy a cup of coffee while watching the sunset &mdash; a simple experience that has quickly become a favourite among both locals and tourists.
Netizens Welcome the Makeover With Enthusiasm
The revamped beach-themed d&eacute;cor has become one of the outlet&rsquo;s biggest attractions, blending ZUS Coffee&rsquo;s familiar branding with Port Dickson&rsquo;s coastal charm. Surfboards bearing the ZUS logo, nautical steering wheels, lifebuoys and the popular &ldquo;healing chairs&rdquo; create a distinctive seaside ambience that sets it apart from typical caf&eacute; interiors. The white, blue and wood palette enhances the breezy holiday vibe, instantly reminding visitors of beach getaways and making the space naturally photogenic.
Customer reactions have been equally enthusiastic. Many took to social media to praise the &ldquo;international&rdquo; look and describe it as &ldquo;perfect for OOTD shots,&rdquo; with early visitors sharing images of cosy indoor corners, wide outdoor seating and scenic sunset views. The updated concept has quickly turned the outlet into a trending photo spot.
While some netizens raised concerns about the outdoor seating being too warm, frequent patrons reassured them that the area remains comfortable thanks to shaded sections, large umbrellas and Port Dickson&rsquo;s natural sea breeze, ensuring the refreshed design is not only attractive but also practical for all-day use.
Here&rsquo;s some of the comments:
<img src="https://r2.myc.my/7d02f7f20db01ab713539cd30c8bdd722c8152a50d4db5909d195277422dacd2" />
A Revamped Outlet Worth Visiting
With its expanded layout, beach-inspired concept and scenic location, the upgraded ZUS Coffee PD Waterfront outlet has quickly become one of the brand&rsquo;s standout caf&eacute;s. Whether you&rsquo;re stopping by for your morning latte, meeting friends for an afternoon chat, or simply looking to unwind by the sea, this outlet offers an experience that feels both relaxing and Instagram-worthy.
If you&rsquo;re planning a trip to Port Dickson anytime soon, this newly transformed ZUS Coffee branch is definitely worth a visit &mdash; not just for the drinks, but for the coastal ambience that makes every sip feel like a mini holiday.
What do you think of the new vibes of ZUS at Port Dickson Waterfront? Let us know in the comments!
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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The newly revamped two-storey café is drawing crowds with its spacious layout, open-air seating and seaside aesthetics.

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ZUS Coffee’s PD Waterfront Outlet Reopens In Style With A Beach-Inspired Makeover

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BIllie Eilish UMMY

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Coke Fifa

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UMMY Sienna Spiro

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Pizza hut Meltz 2026

The icon of women&rsquo;s tennis is making a comeback.
Nearly four years after stepping away from singles competition, Serena Williams is set to make a stunning return to the court after accepting a wildcard entry into this year&rsquo;s Wimbledon Championships. At 44, the American legend will once again compete on the grass courts where she built some of the most memorable moments of her career.
<blockquote class="twitter-tweet">
This is not a drill.<a href="https://x.com/serenawilliams?ref_src=twsrc%5Etfw">@serenawilliams</a> will compete in the 2026 ladies' singles at <a href="https://x.com/hashtag/Wimbledon?src=hash&amp;ref_src=twsrc%5Etfw">#Wimbledon</a> as a wild card. <a href="https://t.co/1vHnDEQ4xm">pic.twitter.com/1vHnDEQ4xm</a>
&mdash; Wimbledon (@Wimbledon) <a href="https://x.com/Wimbledon/status/2068766175018754128?ref_src=twsrc%5Etfw">June 21, 2026</a></blockquote>

<script async="" src="https://platform.x.com/widgets.js" charset="utf-8"></script>

The announcement has sent shockwaves through the sporting world, with fans eager to see one of tennis&rsquo; greatest-ever players return to the biggest stage of them all.
What Is Wimbledon?
&nbsp;<img src="https://r2.myc.my/7b3ab6cb615a72b306b91dd2e7b935ca3069ee73673431034769e3f27280f39e" />
For those who do not follow tennis closely, Wimbledon is one of the sport&rsquo;s four Grand Slam tournaments, alongside the Australian Open, French Open and US Open. These tournaments are considered the most prestigious events in professional tennis.
Held annually at the All England Club in London, Wimbledon is the oldest tennis tournament in the world and is widely regarded as the most iconic. Known for its grass courts, strict traditions and all-white dress code, winning Wimbledon is considered one of the highest achievements in the sport.
For Serena, the tournament holds special significance. She has won seven Wimbledon singles titles and six doubles titles alongside her sister, Venus Williams, cementing her legacy as one of the most dominant players ever to compete on Centre Court.
A Return Few Saw Coming
&nbsp;<img src="https://r2.myc.my/bf11f7c5128f851045c9a8c317626ea4eea929f0864079cdff0533a663796ccb" />
Williams has not played a singles match since the 2022 US Open, where many believed she had effectively brought her illustrious career to a close. Although she never officially used the word &ldquo;retirement&rdquo;, her farewell run in New York was widely treated as the final chapter of one of sport&rsquo;s greatest careers.
That is why her decision to return has captured so much attention.
The 23-time Grand Slam singles champion recently returned to competitive tennis in doubles events at Queen&rsquo;s Club and the Berlin Open. She had already received a wildcard to play doubles at Wimbledon alongside Venus, but remained coy when asked whether she would also enter the singles draw.
Now, that question has been answered.
Tournament organisers confirmed Williams had been awarded the final wildcard spot in the women&rsquo;s singles competition, paving the way for her first Wimbledon singles appearance since 2022.
More Than Just Another Wildcard
<img src="https://r2.myc.my/e0a566a5c38ed21929e59bd4a7c0d5f6ca852718e80039e735bff2d3e8a53dcf" />
Wildcards are typically reserved for promising young players, local talents or competitors returning from injury who do not have a ranking high enough to qualify automatically.
Serena&rsquo;s situation is entirely different.
She no longer holds a singles ranking, yet her influence on the sport remains enormous. Her return is not simply about filling a spot in the draw; it is about welcoming back a player who transformed women&rsquo;s tennis.
Throughout her career, Williams redefined what was possible in the sport through her power, athleticism and relentless competitiveness. Even after stepping away from the tour, she remained the benchmark against which many modern players are measured.
Her presence alone instantly becomes one of the biggest stories of the tournament.
Can Serena Still Compete?
<img src="https://r2.myc.my/470fbb4059f2169e8ecae9b0230630e1ec96430f37f1f31d63c01255bf7fdf11" />
That remains the question everyone is asking.
Singles tennis demands significantly more movement, stamina and endurance than doubles. Williams will be the oldest player in the women&rsquo;s singles draw and could potentially face top-ranked stars such as world number one Aryna Sabalenka or reigning Wimbledon champion Iga Swiatek in the early rounds.
Adding to the challenge, she has not won a singles match at Wimbledon since 2019.
However, many former players believe writing Serena off would be a mistake.
Her powerful serve remains one of the greatest weapons in tennis history, while her ability to rise to the occasion on the biggest stages is legendary. Recent practice sessions and doubles appearances have also suggested she remains in excellent physical condition.
While expectations should be realistic, few athletes have ever possessed Serena&rsquo;s combination of talent, determination and competitive spirit.
A Legacy That Never Left
&nbsp;<img src="https://r2.myc.my/3bbb107e8bcafd0308c47e1e224ed56fbd86ac167c25029315c25938974fbc38" />
Whether Williams makes a deep run or exits early, her comeback carries significance far beyond results.
Few athletes have shaped their sport the way she has. Across more than two decades, she collected 73 singles titles, spent 319 weeks as world number one and inspired generations of players around the world.
Her return also reflects a growing trend in elite sport, where athletes are extending careers and challenging traditional ideas about age and retirement.
For Serena, however, this comeback appears to be about more than trophies. She has previously spoken about wanting her daughters, Olympia and Adira, to see her compete and experience firsthand the career that made her a global sporting icon.
As Wimbledon approaches, one thing is certain: Centre Court will once again welcome one of its greatest champions.
And whether she wins or loses, Serena Williams&rsquo; return is already one of the defining sporting stories of the year.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Williams’ wildcard entry brings her back to Wimbledon singles for the first time since her 2022 farewell at the US Open.

6720749eb9e6191e26fa3c68f20f1d5e93f4ad50c1f69ac4a2f6af59aa8f9795

The Queen Of Tennis Is Back: Serena Williams Set For Stunning Wimbledon Return After Four-Year Absence

For most people, an incurable illness would mark the end of ambition. For Cai Lei, it became the start of a far greater mission.
The 48-year-old former vice-president of Chinese e-commerce giant JD.com has been living with amyotrophic lateral sclerosis (ALS) for seven years. Today, the disease has reached an advanced stage, leaving him completely paralysed and unable to speak.
He communicates and continues his work only through eye-tracking technology, using his eyes to type and direct a team of researchers. Despite his condition, Cai works up to 12 hours a day, overseeing hundreds of research programmes aimed at finding treatments for ALS.
There are moments when the reality of his condition becomes life-threatening. In one incident, blocked airways left him unable to breathe for nearly a minute. Even then, he survived and continued his work without stepping back from his mission.
His determination is blunt and unwavering. &ldquo;Only death can stop me,&rdquo; he has said in interviews and public messages.
From Corporate Leader To Medical Research Pioneer
<img src="https://r2.myc.my/413745646bdf46855fe84a6b7d9b8484fdc8182c89bd45d41c1790faa50a9b3b" />
Before his diagnosis, Cai was one of China&rsquo;s most prominent tech executives, holding a senior role at JD.com. In 2019, his life changed completely when he was diagnosed with ALS.
Rather than withdrawing from public life, he redirected his energy, wealth and influence into medical research. He is now chairman of Beijing Aisikang Medical Technology and has reportedly invested more than 100 million yuan (around RM65 million) into ALS research.
Beyond personal funding, Cai has established multiple charitable foundations and collaborated with scientists and institutions to build research laboratories dedicated to understanding and treating the disease. His efforts have also helped create what is believed to be one of the world&rsquo;s largest ALS research databases.
That system now supports more than 300 drug development programmes, bringing together patient data, clinical research and experimental treatments in an attempt to accelerate progress in a field where breakthroughs have historically been slow.
Some early-stage therapies linked to these programmes have shown encouraging results in clinical settings, including improvements in muscle strength for certain trial participants.
Working Through Pain, Paralysis And Constant Care
&nbsp;<img src="https://r2.myc.my/432a62ee772718abaa24572b83aaffefe21eb77fba4ab7b51d544002e203c9ef" />
Cai&rsquo;s daily reality is defined by extreme physical limitation. He is fully dependent on carers for movement, with four required to assist him in basic tasks such as being lifted from a chair or moved to bed.
Muscle atrophy has made prolonged sitting painful, while even minor complications can become dangerous. He has reportedly survived multiple near-death episodes, including a serious breathing incident caused by airway blockage.
Despite this, he continues to manage research operations through eye-tracking systems and digital communication tools. Every instruction, every decision, is made through controlled eye movements translated into text.
His work is not limited to drug development. Cai has also helped establish platforms that connect ALS patients directly with caregivers, aiming to reduce costs and prevent exploitation in the healthcare system. The initiative was designed to make care more transparent and accessible, particularly for families struggling with both medical and financial pressure.
A Larger Impact On ALS Research
&nbsp;<img src="https://r2.myc.my/15bf6559e7d39f21939d0a428f5223b5e78df7ee8a211a5f1fe264ac40ca0844" />
Medical professionals in China have described Cai as an unusual figure in the field of neurology, not only because of his condition but because of his direct involvement in advancing research while being a patient himself.
Some experts have credited him with helping open new research pathways in ALS studies. His team&rsquo;s data-driven approach, combined with artificial intelligence tools, has reportedly sped up certain drug discovery processes.
More than 30 projects under his broader network have entered clinical trials, while dozens more remain in earlier stages of development. Although ALS remains incurable, these efforts represent incremental progress in a field where advancement is typically slow and difficult.
What Exactly Is ALS?
Amyotrophic lateral sclerosis (ALS), also known as motor neurone disease, is a progressive neurological condition that affects nerve cells in the brain and spinal cord.
These nerve cells control voluntary muscles, including those used for movement, speech, swallowing and breathing. As ALS progresses, the cells gradually deteriorate and die, causing muscles to weaken and waste away over time.
Patients slowly lose the ability to walk, speak and eat, and eventually require assistance to breathe. One of the most devastating aspects of ALS is that many patients remain mentally aware throughout the progression of the disease, even as their bodies become increasingly immobile.
<iframe src="https://www.youtube.com/embed/XS6ysDFTbLU" width="560" height="314" allowfullscreen="allowfullscreen"></iframe>
Many people around the world were first introduced to ALS through the viral Ice Bucket Challenge in 2014, which saw millions of participants &mdash; including celebrities, athletes and world leaders &mdash; pour buckets of ice water over themselves to raise awareness and funds for ALS research. The campaign generated hundreds of millions of dollars for research efforts and helped accelerate scientific studies into the disease.
Despite the increased awareness and advancements in research over the past decade, there is still no cure for ALS. Existing treatments can only help slow the disease's progression or manage symptoms, making ongoing research efforts, such as those led by Cai Lei and other scientists around the world, crucial in the search for more effective treatments and eventually a cure.
A Mission Larger Than Himself 
Behind Cai&rsquo;s journey is the support of his wife, Duan Rui, a pharmacy graduate. She manages a social media account called Breaking the Ice Station, where she raises funds for scientific research through livestreams and product sales.
She has spoken about the emotional weight of watching her husband&rsquo;s condition deteriorate while continuing to fight for others.
&ldquo;I still fear parting, but because of that, I cherish every second I spend with him,&rdquo; she said.
Cai&rsquo;s story has resonated widely across social media in China, where many have praised his resilience and refusal to give up. For supporters, his mission has become more than a personal struggle&mdash;it represents a broader hope that scientific progress can eventually defeat a disease long considered untouchable.
Even as his body continues to fail, Cai remains focused on one goal: to help ensure that future ALS patients may one day have a different ending to their story.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Unable to move or speak, Cai Lei remains at the forefront of the fight against ALS, spending up to 12 hours a day advancing research despite his terminal condition.

7eeca259848db8e37da8bd7258153d0195b5433324864c470f15707cfd4b6ad4

“Only Death Can Stop Me”: Paralysed Chinese Tycoon Devotes His Final Years To Finding A Cure For ALS

A recent social media post questioning why babies are counted as part of the diner count at Rembayung has sparked widespread discussion online, prompting restaurant owner and entrepreneur Khairul Aming to explain the reasoning behind the policy.
The issue began when a customer claimed her family encountered difficulties entering the restaurant because her seven-month-old baby was counted as an additional guest. According to the woman, she had booked a table for four adults, but her sister was allegedly not allowed to enter because the baby, who was seated in a baby chair, was also considered one pax.
The post quickly went viral, with some netizens criticising the restaurant&rsquo;s SOP and describing it as unnecessarily strict.
Safety Was The Main Reason Behind The Policy
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/DZ3yWldzT4X/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14">
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Responding to the criticism, Khairul Aming clarified that the rule was introduced primarily for safety reasons after months of operating the restaurant.
He explained that when Rembayung first opened, babies were not included in the pax count if parents chose to carry them. However, the situation became more complicated as more families began arriving with strollers and young children.
According to Khairul, the restaurant receives around 1,000 customers daily, making safety a major concern.
&ldquo;This SOP was created to protect babies and children. It was never intended to make things difficult for parents,&rdquo; he said.
Limited Space Creates Potential Hazards
<img src="https://r2.myc.my/dc90a6621646d8ec5cd7144327b3b54b08ebf0aa84acf4ddafd463b5287b5e7e" />
Khairul explained that every table at Rembayung is surrounded by walkways used by staff carrying hot dishes and drinks served in glassware.
When strollers are placed along these pathways, they can obstruct movement and increase the risk of accidents. He pointed out that if hot food or drinks were accidentally spilled onto a stroller or child, it could result in serious injuries.
By counting babies as part of the total pax count, the restaurant can remove an adult chair and create dedicated space for a stroller or baby chair without blocking walkways.
The policy, he said, allows the restaurant to maintain a safer environment for both customers and staff.
Why Carried Babies Are Also Counted
&nbsp;<img src="https://r2.myc.my/44f65bd2ba5fafb5fadc74fa6cf03b94d071fd5b795ad7ee990741f83b9b27e3" />
Many online users questioned why babies sitting on their parents&rsquo; laps are still counted as one pax.
Khairul said the restaurant previously allowed such flexibility, but it eventually created inconsistencies. Some parents would carry older children, while others requested different exceptions based on age.
He added that children can be unpredictable and may accidentally knock over hot dishes or glassware, creating safety risks not only for themselves but also for surrounding diners.
To avoid confusion and ensure fairness, Rembayung decided that all babies and children, regardless of age, would be counted as part of the reservation.
Previous Flexibility Led To Misunderstandings
Khairul also revealed that Rembayung had previously allowed arrangements where adults dined inside while a family member remained outside with a baby.
However, he said one such incident later resulted in criticism online after claims surfaced that the restaurant had allowed a baby to remain outside in the heat. Although the arrangement had reportedly been the family&rsquo;s own decision, the backlash highlighted how easily situations could be misunderstood.
Following several similar experiences, the restaurant updated its booking terms after Hari Raya Aidilfitri to include all babies and children in the pax count.
&lsquo;The Restaurant Actually Loses Money&rsquo;
<img src="https://r2.myc.my/fe37c1c75bb9d7e0562302397b40be218115234586eaf379d129360d20c893cb" />
Addressing suggestions that the policy was introduced to maximise revenue, Khairul firmly denied the claim.
In fact, he said the rule actually reduces potential earnings because babies do not order meals.
&ldquo;If there are 30 to 50 babies at Rembayung every day, those could have been seats occupied by paying adult customers,&rdquo; he explained.
According to him, the restaurant potentially loses thousands of ringgit in sales by reserving space for babies and young children, but the policy remains in place because safety is the priority.
Consistency Is Important
Khairul also stressed that exceptions cannot be made on a case-by-case basis.
He explained that allowing one family to bypass the rule would likely result in similar requests from others, leading to accusations of unfair treatment.
With Rembayung often fully booked more than two weeks in advance and serving around 1,000 customers daily, consistent enforcement of SOPs is necessary to ensure smooth operations.
While acknowledging that some customers may disagree with the policy, Khairul apologised to anyone who felt inconvenienced and reiterated that the rule was introduced after careful consideration of real operational challenges.
Ultimately, he said the decision to count babies and children as one pax is not about profits, but about ensuring a safe, comfortable and fair dining experience for all customers.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Khairul Aming says Rembayung’s policy of counting babies as one pax is aimed at ensuring safety and comfort.

e45669a00e342e52e5186753739234402f8e7af42505f4bf501a3ff80e9b3497

Khairul Aming Explains Why Babies Count As One Pax At Rembayung Following Viral Customer Complaint

If you live in the Klang Valley and have been eagerly waiting for the LRT3 Shah Alam Line to open, the wait is finally coming to an end.
Transport Minister Anthony Loke has confirmed that the long-awaited Light Rail Transit 3 (LRT3), also known as the Shah Alam Line, will officially begin operations on 29 June 2026, marking a major milestone for public transportation in the western corridor of the Klang Valley.
The announcement brings relief to commuters after years of construction, revisions and delays that pushed the project beyond its original completion timeline.
Official Launch To Take Place On 28 June
<img src="https://r2.myc.my/09d379de060ecf52865aea813fc95815b2cb8f177ae5a3e7ead3ffadc8706563" />
According to Loke, the official launch ceremony for the new rail line will be held on Sunday, 28 June, and will be officiated by Prime Minister Datuk Seri Anwar Ibrahim.
The ceremony is expected to take place at the LRT3 main depot before the line opens to the public the following day.
&ldquo;The opening ceremony will be held on Sunday and operations will commence the next day,&rdquo; Loke said during a press conference after officiating the opening of the new Road Transport Department (JPJ) Bandar Tasik Selatan branch office.
The launch marks the completion of one of the Klang Valley&rsquo;s most significant rail infrastructure projects in recent years.
Connecting Bandar Utama To Johan Setia
<img src="https://r2.myc.my/0c1b34935d3ac7687a72f710d9740c1662bb174b25b3c035cda1c4c5bc500848" />
The Shah Alam Line stretches approximately 37.8 kilometres from Bandar Utama in Petaling Jaya to Johan Setia in Klang.
Designed to improve public transport accessibility across the western side of the Klang Valley, the route passes through several densely populated and rapidly developing areas, including Petaling Jaya, Shah Alam and Klang.
In total, the line features 20 stations and is expected to benefit hundreds of thousands of daily commuters while serving an estimated two million residents living along the corridor.
Among the key stations on the route are Bandar Utama, Glenmarie, Stadium Shah Alam, UiTM Shah Alam, Bandar Baru Klang, Pasar Klang, Bandar Bukit Tinggi and Johan Setia.
The line is also expected to strengthen integration with existing public transportation networks, offering connections to other rail services including the Kelana Jaya Line, Kajang Line and KTM Komuter services.
Years Of Waiting Finally Come To An End
<img src="https://r2.myc.my/f3a745682e4f64629627c18d9ec7d0e4148ffda93cb075812833b4ec0a696a89" />
The LRT3 project has experienced a lengthy and challenging journey before reaching completion.
Construction first began several years ago as part of efforts to improve connectivity and reduce traffic congestion in one of Malaysia&rsquo;s busiest urban regions. However, the project underwent multiple revisions, including cost rationalisation exercises and adjustments to its scope.
While authorities initially hoped to begin operations in 2025, the opening was eventually postponed after the line was unable to complete its mandatory Fault-Free Run (FFR) testing requirements.
Additional issues involving system and software stability identified during the testing and commissioning phase also contributed to the delay.
With those hurdles now resolved, the line is finally ready to begin carrying passengers.
Modern Trains And Park &amp; Ride Facilities
<img src="https://r2.myc.my/bc3613f8fe86a4f0d91cf5b86f99d55d035ca37bd7851a4b75fb745b03390fbd" />
The Shah Alam Line will operate using modern three-car trainsets manufactured by CRRC Zhuzhou.
Each train can accommodate up to 624 passengers, helping to support high commuter volumes during peak travel periods.
To encourage greater use of public transport, several stations along the route have also been equipped with Park &amp; Ride facilities.
Stations offering these facilities include:
<ul>
<li>Kayu Ara</li>
<li>Damansara Idaman</li>
<li>Pasar Klang</li>
<li>Bandar Bukit Tinggi</li>
<li>Seri Andalas</li>
<li>Johan Setia</li>
</ul>
Together, these locations provide parking space for approximately 2,300 vehicles, allowing commuters to conveniently switch from driving to rail travel.
A Boost For Public Transport In The Klang Valley
&nbsp;<img style="display: block; margin-left: auto; margin-right: auto;" src="https://r2.myc.my/b90955666b5482942eb7c7f8d22399259d62aaef17a22dafdba19cf34a28040a" />
The opening of the LRT3 Shah Alam Line is expected to significantly improve mobility across the Klang Valley's western corridor.
For many residents travelling between Petaling Jaya, Shah Alam and Klang, the new line offers an alternative to long hours spent in traffic congestion while providing easier access to residential, commercial, educational and industrial hubs.
Beyond reducing travel times, the project is also expected to support broader efforts to increase public transport usage and strengthen connectivity between existing rail networks.
After years of anticipation, delays and testing, the countdown is finally over. From 29 June onwards, commuters will be able to hop aboard the LRT3 Shah Alam Line and experience one of the Klang Valley's newest rail services for themselves.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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The long-awaited rail line connecting Bandar Utama and Johan Setia will officially welcome passengers from 29 June.

fc62973effc9874af669ef381988ea4c7702e1ff2939a0cdc7863e2abc250738

LRT3 Shah Alam Line Finally Set To Open On 29 June After Years Of Delays

If you have been following local news recently, you may have come across reports claiming that removable sunshades, curtains and blinds fitted to vehicle windows could be considered illegal in Malaysia. The reports quickly sparked confusion among motorists, many of whom rely on affordable sunshades to reduce heat inside their vehicles during Malaysia&rsquo;s hot weather.
Following widespread public concern and debate online, Transport Minister Anthony Loke has now stepped forward to clarify the situation, assuring motorists that they will not face enforcement action as long as their sunshades do not obstruct the driver&rsquo;s view while driving.
Why The Issue Became A Talking Point
&nbsp;
The controversy began after the Road Transport Department (JPJ) reminded motorists that removable sunshades, curtains, blinds and similar accessories attached to vehicle windows while a vehicle is in motion could potentially constitute an offence under the Motor Vehicles (Prohibition of Certain Types of Glass) Rules 1991.
According to JPJ, such accessories may create blind spots, reduce a driver&rsquo;s field of vision and make it more difficult to observe surrounding traffic, pedestrians and changing road conditions. The department also noted that window coverings could hinder enforcement officers from observing activities inside a vehicle, including seatbelt usage and mobile phone violations.
The reminder led to widespread discussion across social media, with many Malaysians questioning why inexpensive mesh sunshades could potentially attract penalties while heavily tinted rear windows remain permissible under current regulations.
For many drivers, removable sunshades have become a practical solution to combat Malaysia&rsquo;s tropical heat. Basic clip-on or magnetic shades can be purchased for a relatively low cost, whereas premium heat-reducing tint films often cost significantly more.
Anthony Loke Clarifies Government&rsquo;s Position
In response to the growing confusion, Loke clarified that while provisions relating to removable sunshades do exist within current regulations, authorities are not actively targeting motorists who use them responsibly.
He explained that the Ministry of Transport has not instructed JPJ to carry out enforcement operations against motorists using removable sunshades that do not interfere with visibility.
According to the minister, JPJ&rsquo;s director-general has likewise not issued any directive requiring officers to take action against motorists simply for having removable sunshades installed.
Instead, enforcement action would only be considered if the accessory obstructs the driver&rsquo;s vision and creates a potential safety hazard on the road.
Road Safety Remains The Priority
&nbsp;
While clarifying that sunshades are not currently an enforcement priority, Loke stressed that visibility remains an important safety consideration.
Drivers are still expected to ensure that any sunshade, curtain or window covering does not block their ability to see surrounding traffic, pedestrians, road signs, side mirrors or other critical sightlines needed for safe driving.
The minister explained that JPJ&rsquo;s current focus remains on offences that pose a much greater risk to public safety, including illegal street racing, mat rempit activities, drunk driving and reckless driving.
These offences, he said, have a far greater impact on road safety and therefore receive greater enforcement attention than removable sunshades.
Can Motorists Continue Using Sunshades?
<img src="https://media.tenor.com/_SjzfUhHYrAAAAAM/yes-you-can-lucretia-turner.gif" />
For most motorists, the answer is yes.
Based on the clarification provided by the Transport Ministry, drivers may continue using removable sunshades as long as they do not compromise visibility or create dangerous blind spots.
Although the regulations technically contain provisions relating to window coverings, authorities have made it clear that they are not launching special enforcement efforts against motorists who use sunshades responsibly.
However, motorists are encouraged to exercise common sense and ensure that any accessories fitted to their windows do not interfere with their ability to safely operate the vehicle.
Calls For Clearer Guidelines
Despite the clarification, some motorists have argued that uncertainty still exists because determining whether visibility is obstructed can sometimes be subjective.
Many have called for clearer written guidance from JPJ outlining what types of sunshades are acceptable and how officers assess whether visibility has been compromised.
For now, however, the message from the Transport Ministry is straightforward: removable sunshades are not a priority for enforcement, provided they do not obstruct the driver&rsquo;s view or endanger road users.
With temperatures regularly soaring across the country, the clarification is likely to come as welcome news for countless Malaysians who depend on removable sunshades to keep their vehicles cooler and more comfortable during daily journeys.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Motorists may continue using removable sunshades as long as visibility remains clear.

c93665b9c9c3c5c894c6c2fd8a9c2fffd310b36abb04cc0abcae6532bee7cbf8

Anthony Loke Clarifies Removable Car Sunshades Are Allowed As Long As They Don’t Affect Driver Visibility

Shake Shack has officially entered a new chapter in Malaysia after securing Halal certification across all of its local outlets, and it is celebrating the milestone with an indulgent new menu inspired by classic steakhouses, a dessert twist on tiramisu, and an exclusive collaboration with local creative brand bATIKTEKTURA.
The limited-time offerings will be available from 12 June 2026 at all Shake Shack Malaysia locations, giving customers plenty of reasons to visit beyond the brand&rsquo;s signature burgers.
Shake Shack Malaysia Is Now Officially Halal-Certified
<img src="https://r2.myc.my/80a324b3f8993180486760e1fc33c423f5312bba368fef99920f06e06d581491" />
After making its Malaysian debut in 2024, Shake Shack has spent the past two years working towards meeting the standards required for Halal certification.
The certification, issued by JAKIM, now covers all four of its Malaysian outlets at The Exchange TRX, Sunway Pyramid, KLIA Terminal 2 and Pavilion Kuala Lumpur, marking a significant milestone for the brand as it expands its accessibility to more Malaysians.
To achieve this, Shake Shack reviewed everything from ingredient sourcing and supplier partnerships to operational procedures to ensure compliance while maintaining the quality and hospitality it is known for globally.
Steakhouse Flavours Take Centre Stage
&nbsp;<img src="https://r2.myc.my/b5c25b9bc592f5b1b9545d140fe7c66724d679b78389ec1a93bb75a2ffc48e8f" />
To commemorate the occasion, Shake Shack has unveiled a brand-new Steakhouse Menu that brings the rich flavours of a traditional steakhouse into its signature fast-casual style.
Leading the collection is the Steakhouse Burger (RM32), featuring a juicy Angus beef patty topped with white cheddar cheese, saut&eacute;ed portobello mushrooms, crispy fried onions and a bold horseradish peppercorn mayo that adds a distinctive kick.
For those looking for something extra indulgent, the Steakhouse Fries (RM19) take the brand&rsquo;s crinkle-cut fries to another level, loaded with applewood-smoked streaky beef, scallions and the same creamy horseradish peppercorn sauce. The generous serving makes it ideal for sharing or even as a meal on its own.
Together, the two dishes offer a richer and more decadent interpretation of Shake Shack&rsquo;s familiar comfort food.
A Tiramisu-Inspired Shake For Dessert Lovers
<img style="display: block; margin-left: auto; margin-right: auto;" src="https://r2.myc.my/651dcf9134ce521751ad89867398b898cad90cdf6563122727455b6e00e8ef07" />
No meal is complete without dessert, and Shake Shack is introducing an all-new Tiramisu Shake (RM30) to round off the experience.
Inspired by the classic Italian dessert, the shake combines mascarpone cream cheese, coffee and vanilla frozen custard before being finished with ladyfinger biscuit crumbles and a dusting of cocoa powder.
The result is a creamy, balanced drink that delivers coffee notes without being overpowering, making it enjoyable even for those who are not typically coffee enthusiasts.
Exclusive bATIKTEKTURA Collaboration Brings A Malaysian Twist
&nbsp;<img src="https://r2.myc.my/bd9e8370fc70d6cd706a4e66e86f26105c647b4910149c14deca49bffff44015" />
Alongside the food, Shake Shack is also launching its first-ever collaboration with local creative label bATIKTEKTURA.
The limited-edition merchandise collection combines traditional Malaysian influences with contemporary fashion, drawing inspiration from batik lattice motifs, Moorish architecture and the national flower, the Bunga Raya.
The designs reinterpret Shake Shack&rsquo;s iconic burger imagery into wearable pieces, including a modern men&rsquo;s shirt and scarf that celebrate local heritage in a fresh and artistic way.
It reflects the brand&rsquo;s continued effort to localise its identity while embracing Malaysian culture beyond just its menu.
Available Nationwide From 12 June
The Steakhouse Burger, Steakhouse Fries, Tiramisu Shake and Shake Shack x bATIKTEKTURA collection will all be available from 12 June 2026 at Shake Shack&rsquo;s four Malaysian outlets in The Exchange TRX, Sunway Pyramid, KLIA Terminal 2 and Pavilion Kuala Lumpur, while stocks last.
With its newly acquired Halal certification and a menu inspired by both international flavours and local creativity, Shake Shack Malaysia is looking to offer customers a fresh dining experience that blends indulgence, accessibility and cultural appreciation into one visit.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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The fan-favourite burger chain is kicking off a new era with fresh flavours and local flair.

f57e04f585cc56c34d94fe5f93fae09e54a4c02d3a2ee1eea74941be3a98e5e1

Shake Shack Malaysia Celebrates Halal Certification With New Steakhouse Menu, Tiramisu Shake & Exclusive Batik Collection

For many Malaysians, Inside Scoop has become synonymous with creative collaborations that celebrate local flavours. From partnering with beloved homegrown brands to reimagining nostalgic favourites as ice cream, the local dessert chain has built a reputation for putting a unique twist on familiar tastes.
This Father&rsquo;s Day, the brand is doing it once again&mdash;this time by joining forces with Oriental Kopi to bring one of Malaysia&rsquo;s most iconic beverages into dessert form.
A Nostalgic Collaboration Inspired by Kopitiam Culture
<img src="https://r2.myc.my/a08f351a03e6c36132566551b9203c06213be7820f1fb643d8a2a5cd8c798d30" />
In its latest limited-edition collaboration, Inside Scoop has teamed up with Oriental Kopi to transform the caf&eacute;&rsquo;s signature Classic White Coffee into a collection of desserts inspired by traditional kopitiam experiences.
Drawing on the comforting ritual of enjoying a cup of coffee with family, the collaboration introduces three exclusive creations: White Coffee Ice Cream, Kopi Tiramisu and Kopitiam Coffee Cake.
The collection pays tribute to the familiar flavours many Malaysians grew up with, blending nostalgia with modern dessert-making while celebrating the timeless appeal of a simple cup of kopi.
White Coffee, Reimagined
<img style="display: block; margin-left: auto; margin-right: auto;" src="https://r2.myc.my/3eaf614f203dcab5c2cf66ed70e3ba479da65b89b59bff928aa17210e671ff51" />
Leading the collection is the White Coffee Ice Cream, which captures the rich and creamy notes of Oriental Kopi&rsquo;s signature brew in frozen form.
For coffee lovers who appreciate the distinctive taste of Malaysian-style white coffee, the dessert offers a straightforward yet indulgent way to enjoy the familiar flavour in an entirely new format.
Meanwhile, the Kopi Tiramisu elevates the experience even further by layering coffee-infused elements into a chilled dessert that feels both comforting and luxurious.
To complete the nostalgic presentation, the tiramisu is served in a specially designed Inside Scoop kopitiam cup inspired by the iconic ceramic cups commonly found in traditional coffee shops, recreating the atmosphere of a classic morning at a neighbourhood kopitiam.
A Cake Made for Family Gatherings
<img src="https://r2.myc.my/438de9c98a4a1dcc48e906e7d4ba3f379ef04121fb93ca5b556e5a413566f266" />
For those planning to celebrate Father&rsquo;s Day at home, the Kopitiam Coffee Cake serves as the centrepiece of the collection.
Designed with soft ombre layers infused with white coffee flavours, the cake is intended to be shared among family members, bringing everyone together over dessert much like a cup of kopi brings people together around the table.
The combination of delicate sponge and aromatic coffee flavours creates a dessert that feels both familiar and celebratory, making it an ideal addition to any Father&rsquo;s Day gathering.
More Than Just Dessert
More than simply introducing new flavours, the collaboration is designed to recreate the nostalgic experience of gathering with loved ones over a cup of kopi. By transforming familiar kopitiam staples into ice cream and cake, Inside Scoop and Oriental Kopi offer a modern twist on a timeless Malaysian tradition, while the Kopi Tiramisu&rsquo;s classic ceramic-inspired cup adds an extra touch of heritage and charm.
Available for a Limited Time
The special Father&rsquo;s Day collection is now available for a <a href="https://insidescoop.com.my/products/kopitiam-coffee-cake">limited time</a> at Inside Scoop outlets nationwide.
Whether you are treating your dad to his favourite white coffee in a different form or simply looking for an excuse to indulge in something uniquely Malaysian, the collaboration offers a fresh take on familiar flavours while celebrating the traditions that bring families together.
For fans of both brands, it is also another example of how local favourites can be reinvented without losing the nostalgic essence that made them so beloved in the first place.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Your dad’s favourite kopitiam order has just been transformed into a sweet treat.

c48722684a6c7516e3cef4c60993800079935a4225c52182a7cb0308a23a7cda

Inside Scoop Teams Up With Oriental Kopi To Turn Classic White Coffee Into Ice Cream and Cake For Father’s Day

For anyone who has ever dreamed of becoming a chef, MasterChef is often seen as the ultimate proving ground, where home cooks are pushed to their limits under intense pressure and tight deadlines. What many viewers may not realise is that among the competitors in MasterChef: Global Gauntlet Season 16, there is a Malaysian representative proudly showcasing local flavours on an international stage.
That contestant is Jaime Tan, better known online as &ldquo;iGumdrop&rdquo;, a popular streamer and content creator who has built a following through gaming and lifestyle content. While she was born and raised in Queens, New York, Jaime has consistently embraced her Malaysian heritage throughout the competition, particularly through her cooking, which often draws inspiration from her father&rsquo;s home cooking.
Representing Team Asia-Pacific, she has become one of the standout contestants of the season, not only for her technical skill under pressure but also for the emotional storytelling behind her dishes.
Who is Jaime &ldquo;iGumdrop&rdquo; Tan?
<img src="https://r2.myc.my/feded2d1ceb78f5eea4c2bd001021e53ecb29318990ed58987551dd324f9d484" />
Jaime Tan, widely known by her online handle &ldquo;iGumdrop&rdquo;, is a content creator and live streamer with a strong presence across social media platforms. Outside of streaming, she has built a growing profile in the food and lifestyle space, where she shares personal stories and cultural connections through cooking.
Although she grew up in the United States, Jaime has openly spoken about her Malaysian roots, especially the influence of her father on her upbringing and culinary journey. This connection has become a defining part of her identity on MasterChef, where she frequently draws inspiration from Malaysian home-cooked dishes.
<blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/DXfzUOHE0kG/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14">
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Her introduction to MasterChef: Global Gauntlet was also a strong one, as she secured her place in the competition with a wagyu beef satay served with peanut sauce and coconut rice &mdash; immediately signalling her ability to blend technique with cultural storytelling.
The &ldquo;World Cup Cookoff&rdquo; Challenge
One of the most intense moments of the competition came during the &ldquo;World Cup Cookoff&rdquo; challenge, where contestants were tasked with creating the ultimate food spread for a football watch party. Each contestant was given just 60 minutes to prepare a complete dish.
<blockquote class="tiktok-embed" style="max-width: 605px; min-width: 325px;" cite="https://www.tiktok.com/@foxtv/video/7647957152018992397" data-video-id="7647957152018992397">
<section><a title="@foxtv" href="https://www.tiktok.com/@foxtv?refer=embed" target="_blank" rel="noopener">@foxtv</a> creating a perfect dish in a fraction of the normal time is TALENT 🙂&zwj;↕️ <a title="masterchef" href="https://www.tiktok.com/tag/masterchef?refer=embed" target="_blank" rel="noopener">#masterchef</a> <a title="roticanai" href="https://www.tiktok.com/tag/roticanai?refer=embed" target="_blank" rel="noopener">#roticanai</a> <a title="cookingshow" href="https://www.tiktok.com/tag/cookingshow?refer=embed" target="_blank" rel="noopener">#cookingshow</a> <a title="♬ original sound - FOXTV" href="https://www.tiktok.com/music/original-sound-FOXTV-7647957325474450190?refer=embed" target="_blank" rel="noopener">♬ original sound - FOXTV</a></section>
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Jaime chose to take on one of the most ambitious challenges possible: a Malaysian-inspired spread featuring roti canai, coconut curry, coconut rice, and a pickled cucumber and pineapple salad.
The decision immediately raised the stakes, as roti canai is traditionally a time-intensive dish that requires hours of dough preparation and resting. Even Jaime admitted during the episode that it was a risky move.
She described roti canai as &ldquo;a flaky flatbread commonly eaten in Malaysia&rdquo;, acknowledging that recreating it in under an hour would require speed, precision, and improvisation.
Alongside the roti canai, her coconut curry carried personal meaning. She revealed that it was inspired by her father, who used to cook similar dishes for her before leaving for work.
&ldquo;My dad used to make it for me before he would leave for work. So I feel a lot of pressure to do a good job today,&rdquo; she said during the episode.
Pressure in the Kitchen and a Risk That Paid Off
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<img src="https://r2.myc.my/4bc957c4ff69464c9af958dec3b096db3a888fccdb8ddf46e611e295e781b2f5" /> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
As the clock ticked down, Jaime struggled with the pressure of completing multiple complex elements within the time limit. She admitted she was nervous, knowing that the dish she chose normally takes several hours to execute properly.
However, despite the challenge, she managed to pull everything together in time &mdash; a feat that immediately caught the attention of the judges.
When the dishes were presented, Jaime&rsquo;s creation stood out as the strongest entry from the Asia-Pacific region, earning her top placement within the group and advancing her to the final judging round against the best dishes from Europe, Africa, and the Americas.
It was here that her dish truly shone.
Praise from Gordon Ramsay and the Judges
&nbsp;<img src="https://r2.myc.my/5567cf657b87a1e95081b3e220bf0274e3f4500b92d4dff950cf82fa4bf1a9d9" />
The judging panel, which included Gordon Ramsay, Tiffany Derry, and Joe Bastianich, was highly impressed by the complexity and balance of Jaime&rsquo;s dish.
Ramsay praised the depth of flavour in the curry, noting its balance of warmth, acidity, and aroma.
&ldquo;Wow. Curry, delicious. It&rsquo;s fragrant, it&rsquo;s warm, it&rsquo;s sour. It&rsquo;s everything you want. It feels like you&rsquo;ve been making it for the last six hours. Well done,&rdquo; he said.
Tiffany Derry highlighted the freshness of the accompanying elements, particularly the pineapple and mint in the salad, which complemented the richness of the curry and roti canai.
&ldquo;The key for me here is the pineapple. You get the bite of mint with the pineapple and curry &mdash; it all comes together beautifully. Very nice,&rdquo; she added.
Joe Bastianich also described the dish as perfectly suited for the challenge theme, calling it ideal &ldquo;watch party food&rdquo;.
A Winning Moment for Malaysia on the Global Stage
Jaime&rsquo;s dish ultimately triumphed over winning entries from all other regions, earning her the overall challenge victory and an immunity advantage for future rounds.
Her win was widely shared on social media, particularly on FOX&rsquo;s official MasterChef platforms, where viewers praised both her execution and the representation of Malaysian cuisine on an international stage.
However, one detail sparked light-hearted discussion online: her pronunciation of &ldquo;roti canai&rdquo; as &ldquo;roti kanai&rdquo;. While some Malaysians jokingly pointed it out, others defended her, noting that her pronunciation likely reflects her upbringing outside Malaysia and does not diminish her achievement.
Despite the debate, the overwhelming response remained positive, with many expressing pride at seeing Malaysian flavours like roti canai and coconut curry showcased on a global platform.
Here&rsquo;s some of the comments from netizens:
<img src="https://r2.myc.my/6f7f61813884ed118ea8861fe5d7c76fa3df392c9b5b895fe6b765becf3223f6" />
A Personal Tribute Behind the Dish
&nbsp;<img src="https://r2.myc.my/4de952e0ca5927e5bb3b43743db7d02ffe38d25018f9648e8ae030e694f50984" />
Beyond the competition, Jaime has shared that the dish carried deep personal meaning. In post-episode reflections, she described the experience as emotional, linking it to her father&rsquo;s sacrifices and their shared memories around food.
She also noted that cooking the dish reminded her that perfection was not the goal &mdash; rather, it was about reconnecting with her roots and honouring her family&rsquo;s story through food.
For Jaime, the win was not just about the competition, but about bringing a piece of her heritage to the world stage.
Addressing the &ldquo;Roti Canai&rdquo; Moment
<iframe style="border: none; overflow: hidden;" src="https://www.facebook.com/plugins/video.php?height=476&amp;href=https%3A%2F%2Fwww.facebook.com%2Freel%2F1497421225099400%2F&amp;show_text=false&amp;width=267&amp;t=0" width="267" height="476" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe>
After a clip of her pronouncing roti canai as &ldquo;roti kanai&rdquo; went viral among Malaysians, Jaime later posted a video on her social media platforms addressing the reactions. In the video, she apologised to those who felt she had misrepresented the beloved dish, while explaining that she was born and raised in the United States despite maintaining a strong connection to her Malaysian heritage and taking pride in representing the country on an international stage.
Regardless of how the competition unfolds, Jaime has already given Malaysians plenty to be proud of by showcasing local flavours and culture to a global audience. Whether she ultimately wins or not, we&rsquo;ll be cheering her on throughout the rest of MasterChef: Global Gauntlet as she continues to fly the Malaysian flag high on one of the world's biggest culinary stages.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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“Roti Kanai” or not, she’s putting Malaysia on the global culinary map!

1b23688c877becf4eb42be8ed59aff428305658bc727939e0b68eb17404a8b34

Malaysian Streamer Jaime “iGumdrop” Tan Wins MasterChef Global Gauntlet Challenge With “Roti Kanai” Inspired Dish

Pizza lovers in Malaysia now have another major name to add to their list, as American pizza giant Little Caesars has officially opened its first outlet in the country.
The world&rsquo;s third-largest pizza chain officially launched its Malaysian debut on 24 May at Damansara Utama, Petaling Jaya, marking the brand&rsquo;s long-awaited entry into the local fast-food scene.
Located at 39G, Jalan SS21/37 in Damansara Utama, the outlet immediately drew large crowds during its opening weekend, with pizzas reportedly selling out due to overwhelming demand from curious Malaysians eager to finally try the chain made famous through American television shows, films and social media.
A Brand Malaysians Already Recognise
<img src="https://r2.myc.my/4279062cf8d99a1ba1aef6f4052dbb263dcd0b82acac866b5b980983f858ef87" />
Even before opening in Malaysia, Little Caesars had already built a certain level of familiarity among locals thanks to its strong pop culture presence overseas.
For years, many Malaysians had only seen the brand&rsquo;s famous orange branding, HOT-N-READY pizzas and Crazy Bread in American sitcoms, YouTube videos and TikTok food reviews. Now, customers can finally experience the brand for themselves without having to travel abroad.
Founded in Detroit in 1959 by Mike and Marian Ilitch, Little Caesars started as a single family-owned pizza restaurant before growing into one of the world&rsquo;s largest pizza chains. Today, the company operates across all 50 US states as well as 31 countries and territories worldwide, making it the world&rsquo;s largest family-owned pizza company.
HOT-N-READY Pizzas Finally Arrive In Malaysia
<img src="https://r2.myc.my/dab17022b478bdf10daca12c3a09de02b5c6311a36533a32b309bb642af724ab" />
The Malaysian outlet introduces several of Little Caesars&rsquo; most recognisable menu items, including its iconic HOT-N-READY Classic Pepperoni Pizza and Crazy Puffs Pepperoni.
Globally, the brand is known for its affordable pricing, quick grab-and-go concept and signature items such as Crazy Bread, which helped build its reputation as a convenient and budget-friendly pizza chain.
At the same time, the Malaysian menu also includes flavours tailored to local tastes. Among the options introduced are Chicken Hawaiian, 3 Cheese Edge to Edge and Classic Veggie Pizza, offering a balance between international favourites and flavours more familiar to local diners.
The company said the aim is to combine fresh ingredients, convenience and affordability while adapting to Malaysia&rsquo;s vibrant food culture.
Expansion Plans Already Underway
<img src="https://r2.myc.my/009cebbf883a3e89d1d996306eda0ceecf70f47ab122254e3d98174695938853" />
Malaysia&rsquo;s first outlet appears to be only the beginning of Little Caesars&rsquo; local expansion plans.
The company has already confirmed that additional outlets are expected to open in the coming weeks, with another branch scheduled to launch in Bandar Puteri Puchong in July 2026 alongside a larger grand opening celebration.
The expansion is being led by franchisees Dato&rsquo; Vincent Choo and Datin Cynthia Cheong, who already operate several quick-service restaurant brands in Malaysia. According to the franchise partners, they believe there is strong demand locally for affordable yet high-quality pizza offerings.
Little Caesars&rsquo; global retail president and CEO, Paula Vissing, also described Malaysia as an exciting market due to its strong food culture and communal dining habits.
Entering Malaysia&rsquo;s Competitive &ldquo;Pizza Wars&rdquo;
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Little Caesars is entering a Malaysian market that is already highly competitive, especially within the pizza category.
Long-established names such as Domino&rsquo;s and Pizza Hut continue to dominate the market, while brands like Papa John&rsquo;s still maintain a loyal fanbase among Malaysian consumers.
However, Little Caesars appears to be positioning itself differently by leaning heavily into affordability, speed and American nostalgia &mdash; particularly through its HOT-N-READY concept, which focuses on fast pick-up meals without long waiting times.
The chain is also betting on strong brand recognition among younger consumers who have grown familiar with the company online long before its arrival in Malaysia.
A Fresh Push Into Southeast Asia
Interestingly, Malaysia&rsquo;s launch also signals a renewed Southeast Asian expansion effort for Little Caesars.
The company previously entered Singapore in 2019 before eventually exiting the market in 2024 after closing its final outlet. It had also re-entered the Philippines at one point, though operations there reportedly slowed during the Covid-19 pandemic.
Despite those setbacks, the company appears optimistic about Malaysia&rsquo;s potential as a long-term growth market.
With its first outlet already attracting heavy crowds and social media attention, Little Caesars&rsquo; arrival may have added a new player into Malaysia&rsquo;s already competitive fast-food landscape &mdash; and pizza lovers now have one more option to debate over during late-night supper plans.
Here&rsquo;s Where The First Outlet Is Located
<img src="https://r2.myc.my/59b8394767d63a1cf60ae5fcb0a27d35e8a3084cfb275bef5c836c9852b786dd" />
Little Caesars Damansara Utama
Opening Hours: Daily, 10:30am &ndash; 11:30pm
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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The famous HOT-N-READY pizzas have finally arrived in Malaysia and Malaysians are already queuing up for a slice!

9d9f3a63fa0c374eff602ec1dd3e4c2fc02363de088aed1602b72719509d7a99

Little Caesars Officially Lands In Malaysia With First Outlet In Petaling Jaya

Starbucks Malaysia has officially unveiled the Kopi Creator Kolektif (KCK) Class of 2026, introducing 10 promising local creatives selected to take part in a creator development programme aimed at nurturing the next generation of Malaysian musicians and filmmakers.
Announced in conjunction with World Creativity and Innovation Day, the initiative features five musicians and five filmmakers chosen through an open call earlier this year. The selected finalists will now undergo a series of industry-led mentorship sessions, workshops, and masterclasses before presenting their original works during a live showcase on 16 May 2026 at Starbucks Reserve&reg; IOI Mall Damansara.
The programme reflects Starbucks Malaysia&rsquo;s continued efforts to support homegrown creativity while providing emerging artists with opportunities to gain exposure, refine their craft, and connect with industry professionals.
More Than Just A Coffeehouse
<img src="https://r2.myc.my/b2f506f66c0acd3b2c6afe308b6183fd111c0cbf8ef462227da9516fe5f8c713" />
Kopi Creator Kolektif was created as a platform to support young Malaysian talent by bringing together aspiring creatives, mentors, and creative communities under one initiative.
The programme is rooted in Starbucks&rsquo; long-standing &ldquo;Third Place&rdquo; philosophy, which positions its coffeehouses as welcoming spaces beyond home and work where people can gather, exchange ideas, and build meaningful connections.
According to Starbucks Malaysia, caf&eacute;s today have evolved into more than just places for food and drinks. The company cited a 2024 local study involving 230 university students, which found that caf&eacute;s are often used as spaces for discussions, assignments, social gatherings, and creative collaboration, with many respondents describing them as a &ldquo;second home&rdquo;.
Zakiah Hanim Md Zaki, Director of Marketing &amp; Loyalty at Berjaya Starbucks Coffee Company Sdn Bhd, said the company sees its coffeehouses as spaces where creativity and community can thrive together.
She shared that it was inspiring to witness Malaysian creative talents coming together through the programme, adding that Starbucks was proud to provide a platform where local stories and artistic expression could be discovered and celebrated.
Mentorship From Industry Players
&nbsp;<img src="https://r2.myc.my/8df8a862050dd5e49af1ea11e36ba95d69d731f8ba4111d7c767152eb4fec2cd" />
Following the selection process, finalists will now take part in tailored development tracks designed to strengthen both their artistic identity and technical skills.
For the music cohort, the programme will be led by Breaking Music, with sessions focusing on personal branding, original songwriting, and performance readiness. Finalists will also gain access to professional studio facilities and industry-grade equipment to help refine their material ahead of the showcase.
Meanwhile, the film cohort will be mentored by Weekend Boys Studio together with Multimedia University&rsquo;s Faculty of Cinematic Arts. Their sessions will centre on storytelling, concept development, and production techniques from idea creation through to screen execution.
Director and film mentor Adam Zainal described initiatives like KCK as important platforms for emerging creatives, noting that a strong creative culture depends on giving new voices room to experiment, grow, and share their perspectives with wider audiences.
Music mentor and Breaking Music co-founder Isaac Ravi also praised the initiative, saying opportunities like these can significantly impact emerging artists and help open doors within the industry.
He added that the Class of 2026 already showed strong promise and expressed excitement to see how the finalists would develop throughout the programme.
Live Showcase Happening This May
&nbsp;<img src="https://r2.myc.my/e4ff350872f644864518e10eaff7a1ec69cc9bb783cba23a5c34def08a533aa3" />
The programme will culminate in the KCK Showcase on 16 May 2026 at Starbucks Reserve&reg; IOI Mall Damansara, where finalists will present the projects they have spent weeks developing.
Music finalists are expected to perform at least one original song each, while filmmakers will premiere teaser presentations of their proposed film concepts.
The showcase will also serve as a platform for Malaysians to discover new local talent and support rising creatives within the country&rsquo;s growing arts scene.
At the end of the event, one winner from each category will receive prizes valued at RM10,000. The winning musician will earn the opportunity to record a four-track EP, while the winning filmmaker will receive funding and support for the production of an original short film.
Expanding Beyond Music
Kopi Creator Kolektif first debuted in late 2025 through intimate live music sessions held at Starbucks coffeehouses, featuring local acts such as Amanda Imani, An Honest Mistake, and RESORT.
With the inclusion of filmmakers in this year&rsquo;s edition, the platform is now expanding beyond music in an effort to further strengthen Malaysia&rsquo;s creative ecosystem and create more opportunities for young talents to showcase their work.
Through the initiative, Starbucks Malaysia hopes to continue building spaces where Malaysians can pursue their passions, connect with their communities, and turn creative ideas into meaningful opportunities &mdash; whether through music, film, or simply over a cup of coffee.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Catch a live showcase this May which features 10 up-coming local creatives!