Nabil Luqman

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Press Release

Harvest Programme

face mask

KFC Malaysia has contributed 20,000 face masks to support vulnerable and underserved communities across the Klang Valley amid recent air quality concerns, extending its community outreach efforts beyond food assistance.
The initiative, carried out in collaboration with Kechara Soup Kitchen (KSK) and The Lost Food Project (TLFP), aims to provide additional protection to homeless individuals, underserved families and residents of charity homes and People's Housing Programme (PPR) communities.
According to QSR Brands (M) Holdings Bhd, the contribution will be distributed in two phases through its non-governmental organisation (NGO) partners, which collectively reach nearly 8,000 beneficiaries across the Klang Valley.
The initiative reinforces KFC Malaysia's commitment to supporting communities facing daily challenges while building on its existing efforts to improve food security and reduce waste.
KFC Malaysia Extends Support Beyond Food Assistance 
<img src="https://r2.myc.my/4cb0208765fd438b2a202f9914c5b742efe701130168abe0d4653a8457fea901" />
The 20,000 face masks were officially handed over to representatives from KSK and TLFP during a ceremony at Menara QSR in Petaling Jaya on 15 October 2026.
The first phase of the initiative involved distributing face masks through the organisations' outreach networks to individuals who need assistance. On 17 October, KFC Malaysia representatives joined volunteers from both NGOs to distribute face masks and KFC meal packs to members of the homeless community at Pusat Khidmat Gelandangan Medan Tuanku in Kuala Lumpur.
Through their respective community programmes, KSK and TLFP support thousands of individuals and families, including residents of charity homes and PPR communities. Their wider outreach networks also enable assistance to reach communities beyond the Klang Valley.
The face mask contribution comes amid concerns over haze and air quality affecting parts of Malaysia, providing additional support to vulnerable groups who may have limited access to essential protective supplies.
KFC Harvest Programme to Continue Distributing Aid
<img src="https://r2.myc.my/33111191d9a0bfcb07f76634e548eba64fdf9812292c6648aa6c468427d9e33e" />
The second phase of the initiative will be incorporated into upcoming activities under the KFC Harvest Programme, the company's food rescue and redistribution initiative.
Through these distributions, beneficiaries at participating charity homes and community centres will receive face masks alongside freshly prepared KFC meals and frozen chicken contributions.
QSR Brands head of governance Sahada Salihin said the initiative reflected the company's belief that its responsibilities extend beyond its food business.
She added that working with established NGO partners would help ensure assistance reaches communities that need it most.
The face mask donation also complements the company's existing community support efforts, allowing KFC Malaysia to provide essential supplies while continuing to address food insecurity among underserved groups.
KFC Harvest Programme Has Redistributed Over 61,000kg of Food
<img src="https://r2.myc.my/6f74ffdb208fc6b4edbc9659ca494b52a7084d072e6209339367b32d1f676684" />
Introduced in Malaysia in 2019, the KFC Harvest Programme was established to rescue surplus food from participating restaurants and redistribute it to underserved communities and charity homes through NGO partners.
The programme has since expanded to cover 170 KFC restaurants nationwide and has redistributed more than 61,000kg of surplus food, benefiting thousands of individuals and families across Malaysia.
By redirecting surplus food to communities in need, the initiative helps minimise food waste while improving access to food for vulnerable groups.
The latest face mask contribution builds on this established network, demonstrating how existing community partnerships can be used to provide assistance beyond meals and food supplies.
KFC Malaysia Reaffirms Commitment to Community Well-Being
Sahada said the company hoped to continue creating a meaningful and lasting impact through its collaboration with KSK and TLFP.
She highlighted the importance of working alongside community organisations to support people facing everyday challenges, adding that the face mask initiative complemented the work already carried out through the KFC Harvest Programme.
Through its latest contribution, KFC Malaysia is extending its community outreach to address immediate needs while continuing its broader efforts to support food security and reduce waste.
With 20,000 face masks set to reach vulnerable communities through its NGO partners, the initiative highlights the role of corporate-community partnerships in delivering practical assistance to those who need it most.
&nbsp;
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KFC Malaysia joins hands with local NGOs to help protect underserved communities from the haze, extending care beyond the table.

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KFC Malaysia Donates 20,000 Face Masks to Vulnerable Communities Across Klang Valley

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Mybox pizza hut

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KFC Treats 2

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Cornetto

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AXE MLBB

Malaysian kopitiam chain Oriental Kopi has responded to public criticism over its menus, which reportedly feature food descriptions in English and Chinese but do not include Bahasa Malaysia. The controversy has sparked a wider discussion on the use of the national language by local businesses and how Malaysian brands represent the country's multicultural identity.
The issue gained traction on Threads after a user shared a photograph of the restaurant's menu and questioned why Bahasa Malaysia was absent despite Oriental Kopi presenting itself as a proudly Malaysian brand. The post drew widespread attention, with some Malaysians calling for the menu to be updated, while others questioned whether the criticism was being applied consistently to other food and beverage businesses.
Oriental Kopi founder Datuk Calvin Chan Jian Chern has since acknowledged the feedback, apologised for the oversight and confirmed that the company is working on a new menu design that will include Bahasa Malaysia.
Oriental Kopi Founder Apologises Over Missing Bahasa Malaysia
<img src="https://r2.myc.my/9aaa24a5f9bfb9e1e4e4f36bc3ee52c4756d5f880738ef47dad573ba7956c553" />
Responding to the criticism on Threads, Calvin thanked the public for highlighting the issue and reiterated the company's respect for Bahasa Malaysia as the country's national language.
He also acknowledged that the omission was a shortcoming on the company's part and asked for patience while the team works on improvements.
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&ldquo;As a brand born in Malaysia, we always respect Bahasa Melayu as our national language. We apologise for this shortcoming. We're already in the process of introducing a new menu design that will include Bahasa Malaysia,&rdquo; he said.
In a separate response, Calvin emphasised that Oriental Kopi welcomes customers from all races and backgrounds. He added that the company remains committed to representing Malaysia through its traditional heritage dishes and thanked the public for giving the brand an opportunity to improve.
The response received positive reactions from some social media users, who welcomed the founder's willingness to acknowledge the feedback and address the concern.
Why Are Malaysians Criticising Oriental Kopi's Menu?
<blockquote id="ig-tp-Dea5-9WE1a9" class="text-post-media" style="background: #FFF; border-radius: 16px; max-width: 650px; margin: 1px; min-width: 270px; padding: 0; width: calc(100% - 2px); border: 1px solid #00000026;" data-text-post-permalink="https://www.threads.com/@perakoghang/post/Dea5-9WE1a9" data-text-post-version="0">
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The controversy centres on the absence of Bahasa Malaysia from the descriptions of Oriental Kopi's food items, with screenshots circulating online showing descriptions presented in English and Chinese.
Some Malaysians argued that including the national language should be a basic consideration for a local restaurant, particularly one that celebrates its Malaysian identity. Others expressed disappointment that customers who prefer reading menus in Bahasa Malaysia might not have the same experience as those who are comfortable with English or Chinese.
Some users also called for a boycott until the restaurant introduces the language into its menus, while others urged the company to make the necessary changes rather than allowing the controversy to escalate.
The discussion also gained momentum after Oriental Kopi had shared posts expressing pride in being a Malaysian brand. For some customers, the absence of Bahasa Malaysia appeared inconsistent with that identity.
One customer, who described themselves as a regular at the restaurant, said they enjoyed its food and drinks but believed the menu could better reflect Malaysia's multicultural society.
The comments highlight how language choices can influence public perceptions of a brand, particularly when it comes to businesses that position themselves as part of Malaysia's local food heritage.
Some Malaysians Question Why Oriental Kopi Is Being Singled Out
<img src="https://r2.myc.my/2db0a848100832d74381acadd838ea4326bf545e811fcc1f2b02444033f3be53" />
Despite the criticism, not everyone agreed with the way the issue was raised. Some social media users questioned why Oriental Kopi was receiving particular attention when other food and beverage chains also feature menus primarily in English or use a different combination of languages.
Brands mentioned in the discussion included ZUS Coffee, Tealive, Luck Bros Kopi and Tea Garden, with some users arguing that similar expectations should apply consistently across the industry.
Others maintained that businesses should be encouraged to include Bahasa Malaysia regardless of their ownership, target audience or preferred menu language.
The debate has therefore expanded beyond Oriental Kopi itself, raising broader questions about how Malaysian businesses can balance their branding, customer preferences and the country's linguistic diversity.
While some see the inclusion of Bahasa Malaysia as an important way to recognise the national language, others believe criticism should be directed at business practices rather than focused on a single brand.
What Is Oriental Kopi Doing to Improve Its Menu?
<img src="https://r2.myc.my/9333f0995d9f6f12041ab59a1c289557d528d428d69890407f3c9c21faa9d3c6" />
For now, Oriental Kopi has confirmed that a redesigned menu featuring Bahasa Malaysia is in progress, although the company has not announced a specific date for its introduction.
Founded in 2020, Oriental Kopi is known for its Nanyang-style coffee, egg tarts, polo buns and other traditional kopitiam favourites. The brand has expanded across Malaysia, with additional outlets in Singapore, and has built a following among customers from different backgrounds.
Its response suggests that the company intends to address the menu issue while maintaining its identity as a Malaysian food and beverage brand.
The next step will be the introduction of the updated menu and whether the changes meet customers' expectations.
Ultimately, the controversy serves as a reminder that language can play an important role in how local brands connect with their customers. As discussions surrounding Bahasa Malaysia continue, Oriental Kopi's planned menu update could also encourage other businesses to review how their menus reflect the communities they serve.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Hopefully, more Malaysian businesses will be encouraged to include Bahasa Malaysia in their menus and embrace our national language.

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Oriental Kopi Apologises Over Menu Without Bahasa Malaysia, Promises New Design

The Cornetto Matcha Strawberry University Roadshow is making its way across Malaysian campuses, bringing students a mix of matcha-inspired fun, photo opportunities, interactive activities and exclusive goodies.
With stops at universities across the Klang Valley from September through November, the roadshow gives students a chance to take a break between classes, hang out with friends and experience the refreshing combination of matcha and strawberry.
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<section><a title="@myc.my" href="https://www.tiktok.com/@myc.my?refer=embed" target="_blank" rel="noopener">@myc.my</a>
🍓🍵 Matcha Meets Strawberry At MMU! 🍦 MMU, you understood the assignment! 🍓🍵 Cornetto Strawberry Matcha has landed, paired with refreshing Ohcha Matcha drinks for the ultimate campus chill sesh! 👀🍦 Stay tuned to see where the Cornetto Uni Roadshow pops up next! 🚐✨ #myc #mycnews #youthsocialasia #CornettoMatchaStrawberry #LuvCornetto #CornettoUniRoadshow
<a title="♬ original sound - MYC" href="https://www.tiktok.com/music/original-sound-MYC-7682706543160904469?refer=embed" target="_blank" rel="noopener">♬ original sound - MYC</a></section>
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Snap, Chill And Grab Some Goodies
<img src="https://r2.myc.my/5e5693fd16c5d49ac8045857b4a6bbc4aa87646eb12d9fdb21939cbfbdd705fc" />
Students visiting the roadshow can look forward to a range of activities designed to make their campus visit a little more memorable.
One of the highlights is the Purikura-style photo experience, where students can capture fun moments with their friends. There will also be stickers and custom keyboard clickers up for grabs, giving visitors a chance to take home some Cornetto Matcha Strawberry-themed goodies.
Whether you're stopping by with your coursemates or simply passing through campus, the roadshow offers plenty of opportunities to snap a few photos and enjoy some Matcha Strawberry vibes.
Special Caf&eacute; Collaborations
&nbsp;<img src="https://r2.myc.my/db796ae4ea4884d97e857c092a009daa18619974688ce4256b00c47abc88ef9d" />
The Matcha Strawberry experience is also extending beyond university campuses through special caf&eacute; collaborations with OH CHA Matcha and Randev&uacute; Coffee. These collaborations add another way for matcha fans to get involved with the campaign while exploring the popular matcha trend in a caf&eacute; setting.
Hun Haqeem Is Joining The Roadshow
&nbsp;<img src="https://r2.myc.my/bb1ccd3b945f25cdd065c394570a5a3fe1270239adce1fc3aba8cbf6e8fef837" />
Adding to the excitement, Malaysian actor Hun Haqeem will be making special appearances at two of the upcoming university stops.
Known for his roles in popular Malaysian dramas and his growing presence in the local entertainment scene, Hun Haqeem has become a familiar face among younger audiences. His appearances are set to give students at Universiti Malaya (UM) and Universiti Teknologi MARA (UiTM) Shah Alam the chance to meet the actor and potentially snap a photo with him.
Hun Haqeem will be at UM on 6 October and UiTM Shah Alam on 7 October, so students at both campuses will have an extra reason to drop by the Cornetto Matcha Strawberry roadshow.
Cornetto Matcha Strawberry University Roadshow Schedule
The roadshow will continue visiting selected public and private universities across the Klang Valley over the coming weeks.
<table style="border-collapse: collapse; width: 100%; height: 313.555px;" border="1">
<tbody>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Date</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">University</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">2 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Multimedia University (MMU)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">7 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Kolej Universiti Poly-Tech MARA (KPTM)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">8 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Universiti Tunku Abdul Rahman (UTAR)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">15 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Universiti Teknologi MARA (UiTM)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">22 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">INTI International University</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">29 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Sunway University</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">30 Sept</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Taylor's University Lakeside Campus</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">6 Oct</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Universiti Malaya (UM) &ndash; Feat. Hun Haqeem</td>
</tr>
<tr style="height: 39.1944px;">
<td style="width: 48.0982%; height: 39.1944px; text-align: center;">7 Oct</td>
<td style="width: 48.0982%; height: 39.1944px; text-align: center;">Universiti Teknologi MARA (UiTM) &ndash; Feat. Hun Haqeem</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">12 Oct</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">International Islamic University Malaysia (IIUM)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">13 Oct</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Universiti Putra Malaysia (UPM)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">14 Oct</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Universiti Teknologi MARA (UiTM)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">27 Oct</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Universiti Kebangsaan Malaysia (UKM)</td>
</tr>
<tr style="height: 19.5972px;">
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">2 Nov</td>
<td style="width: 48.0982%; height: 19.5972px; text-align: center;">Tunku Abdul Rahman University (TARUMT)</td>
</tr>
</tbody>
</table>
With more campus stops still to come, students can keep an eye out for the Cornetto Matcha Strawberry University Roadshow at their university and join in for a refreshing break filled with matcha, strawberry, activities and plenty of photo-worthy moments.
&nbsp;
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Got a sweet tooth? Cornetto’s Matcha Strawberry has something fun lined up for you!

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Cornetto Matcha Strawberry University Roadshow Brings Matcha Fun To Malaysian Campuses

When financial difficulties pushed his company into a deficit, entrepreneur Ade Azhar Ismail found himself with just RM33 left in his savings account.
Rather than give up, he returned to his roots by selling nasi lemak from the boot of his car in Seksyen 9, Shah Alam.
Ade, who has spent almost 16 years as an entrepreneur and previously earned a five-figure income as the CEO of his own distribution company, admitted that returning to roadside selling was not an easy decision.
However, what started as a way to generate an income during a difficult period eventually grew into a new business venture, earning RM9,000 in profit in its first month.
From A 60-Person Team To Just 14 Employees
<img src="https://r2.myc.my/cf92a83a942ce74a504298cf652ac29d98be7cd1b0834263d46c441f42918413" />
According to Harian Metro, Ade has never worked a salaried job, having started his business journey through direct selling by selling toys.
In 2009, he became the CEO of his own company, which distributed products including air fresheners, storybooks, children's books, educational reading materials and books on the life of the Prophet.
At its peak, the company had around 60 employees. However, its sales team gradually shrank, with Ade saying only 14 employees remain. Many of those who left were Gen Z workers who were no longer interested in direct selling.
The loss of his sales team, along with several business partners leaving, affected the company's operations and contributed to it running at a deficit from the middle of last year.
Despite the difficulties, the company remains operational. Ade decided not to draw a CEO's salary and instead started selling nasi lemak, using the proceeds as his income while putting the remainder towards the company.
He Initially Felt Embarrassed Selling By The Roadside
&nbsp;<img src="https://r2.myc.my/b7ec3f45c98ecc6c42285cd1b169c7d6e8549bc666154f85287c920a1fe20e0e" />
Returning to street trading was not easy for someone who had spent years running a company.
Ade admitted that he initially felt embarrassed about facing his siblings, relatives and employees while selling nasi lemak from his car boot.
However, he eventually put those feelings aside after remembering that his own business journey had started with direct selling. Friends and fellow business owners also supported him by visiting his selling spot and buying nasi lemak.
Ade said his family was initially unaware of the difficulties he was experiencing. His wife only found out about his new venture on the 15th day.
Since he sourced the nasi lemak from a distant relative rather than preparing it himself, she did not realise that he had started selling food by the roadside.
Started With Just 30 Packets
<img src="https://r2.myc.my/68932fc7fbd98fde9bd69359473fda02724b295f6ccf631d152f2de14866efb4" />
Ade's first day began with just 30 packets of nasi lemak.
He recalled feeling discouraged and even like a &ldquo;loser&rdquo; before starting, but his confidence grew once customers began buying. By the end of the day, all 30 packets had been sold.
Encouraged by the response, he continued with the business. A video of him selling nasi lemak later went viral on social media, bringing more attention to his venture.
Ade said his first month's profit reached RM9,000. By his 53rd day of selling, he had started recruiting workers and expanded the car-boot business to five additional locations.
Now Selling Up To 1,200 Packets A Day
&nbsp;<img src="https://r2.myc.my/c5e76c6739f906f07afa74a89acbceb97bb75ff486044155d6b618a30926b2ca" />
By the 81st day, Ade and his team were selling as many as 1,200 packets of nasi lemak a day.
The business operates in two shifts, with the first beginning at 8.30am and the second starting at 5pm and continuing until the nasi lemak is sold out.
Roadside trading comes with challenges, from unpredictable weather to keeping up with growing demand. Despite this, Ade said they had sold out every day from the first day through to his 81st day.
Although the work is tiring, he said he enjoys meeting customers, including those who travel from far away to support his business.
&ldquo;Let Go Of Embarrassment And Ego&rdquo;
Ade sees the experience as an opportunity to reflect on his past mistakes and make improvements.
For others facing financial or business difficulties, he advised them not to let embarrassment or pride stop them from finding a way forward.
&ldquo;Let go of embarrassment and ego. Find a way out of your problems,&rdquo; he said.
Ade also encouraged people to make use of whatever experience and resources they already have instead of being afraid to start again.
&ldquo;Don't be afraid to start and, God willing, we can rise again and rebuild what we once worked for, even if we have to start from the bottom,&rdquo; he said.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Rock bottom isn’t the end — sometimes it’s just the start of a better recipe.

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From RM33 In Savings To RM9,000 Profit: Former CEO Turns To Nasi Lemak To Rebuild His Business

Few Malaysian food brands have built the kind of hype surrounding Khairul Aming&rsquo;s products. Whenever a new product drops, fans often rush to get their hands on it before it inevitably sells out within minutes.
But with that popularity comes another familiar problem: scalpers.
The issue recently resurfaced on Threads after a user questioned why Sambal Nyet Bilis was being resold for significantly higher prices, prompting Khairul Aming himself to respond.
Khairul Aming&rsquo;s Products Often Sell Out In Minutes
&nbsp;<img src="https://r2.myc.my/a5475ababdcaadbb3fea6907b16d41d25b25e18009443315673fa70a35cc4f61" />
Khairul Aming has built a reputation for creating products that generate huge demand even before they officially launch.
His latest Sambal Nyet Bilis, for example, reportedly sold out in under two minutes after being released on TikTok. A subsequent restock of 150,000 bottles on Shopee also sold out within minutes.
With demand consistently outstripping supply, it is perhaps unsurprising that some buyers have turned to resellers &mdash; and some resellers have taken advantage of the situation by charging more. Beyond the products themselves, Khairul Aming&rsquo;s launches have also become popular for the experiences and giveaways that come with them.
Read: <a href="https://myc.my/articles/5220/khairul-aming-offers-fans-a-trip-to-italy-with-sambal-nyet-bilis-launch-giveaway">Khairul Aming Offers Fans A Trip To Italy With Sambal Nyet Bilis Launch Giveaway!</a>
His previous campaigns have included opportunities for customers to win trips, including a New Zealand holiday, while his latest initiatives have teased another potential getaway to Italy. These giveaways have added another layer of excitement around his product launches, encouraging even more people to participate.
But the popularity of the products has also brought one major headache: scalpers.
Sambal Nyet Allegedly Being Resold For RM25
<img src="https://r2.myc.my/159735b4cb840b1d7511335131de168a1a121b96b341b35f6080a5d51cd01899" />
A recent Threads post highlighted the issue after a user claimed that Sambal Nyet Bilis, originally sold for around RM15.90 per bottle, was being resold for as much as RM25.
The user questioned whether Khairul Aming was aware of the situation or simply chose not to address it. They acknowledged that scalpers will always exist when demand is high, but argued that the situation had gone too far.
The complaint eventually caught Khairul Aming&rsquo;s attention, leading him to explain why dealing with resellers is not as straightforward as some may think.
&ldquo;Takkan Saya Nak Pergi Ketuk Pintu Rumah Dia?&rdquo;
&nbsp;<img src="https://r2.myc.my/15551439725eb41684c03547e85c0280ba3c5837b0bfb64bd34129ea30d8db49" />
Rather than ignoring the criticism, Khairul Aming responded directly and pointed out the practical limitation faced by any business once a product has already been purchased.
&ldquo;Sambal tu dah kat tangan dia, apa saya boleh buat. Takkan saya nak pergi ketuk pintu rumah dia. Saya pun tak kenal pun siapa yang jual balik tu.&rdquo;
He also said he hoped people would understand that he could not control everything that happened once the product had left his hands.
According to the entrepreneur, his response to the criticism was particularly frustrating because it appeared to suggest that he was deliberately allowing scalpers to resell his products at inflated prices.
He stressed that his team was already working hard to produce enough products to meet demand.
He&rsquo;s Open To Solutions
<img src="https://r2.myc.my/e60052b3a11278d0fdbf0d04f8164eacd40a42e56f5f713960e11af495ddee5a" />
Interestingly, Khairul Aming did not simply dismiss the criticism.
Instead, he challenged the commenter to suggest a realistic solution that could potentially be implemented. He essentially offered to consider the idea if there was a practical way to prevent or reduce scalping.
That response was welcomed by some netizens, who felt it was unfair to blame Khairul Aming for something that happens after a customer has already completed a legitimate purchase.
Others pointed out that scalping is not unique to Sambal Nyet, with limited-stock and highly sought-after products regularly being resold at higher prices.
The Scalper Problem Is Bigger Than Sambal Nyet
<img src="https://r2.myc.my/b49111fbc5083ba52746ad1692cbc0e1ee49df468199662f4a281040c4702692" />
At its core, the issue comes down to supply and demand.
When a product sells out almost immediately, there will always be people willing to pay more to get it without waiting for the next restock.
One way to discourage the practice is simply not to buy from scalpers. If resold products remain unsold at inflated prices, there is less incentive for people to purchase large quantities purely for resale.
For Khairul Aming, the challenge is finding the balance between producing enough Sambal Nyet to meet demand while ensuring that his products remain accessible to genuine customers.
For now, the entrepreneur appears to be listening to the criticism &mdash; but as he pointed out, once the sambal is already in someone else&rsquo;s hands, controlling what happens next is another matter entirely.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Sambal Nyet scalpers are charging RM25… and KA basically said, “Bro, what can I do?”

3d9ee13cb78cc08fcf72be1d9d8bfe23dab8c4cc17b21b59a4bff4dc879eea38

Khairul Aming Responds To Sambal Nyet Scalpers Selling Bottles For RM25

Some flavours are more than just something we eat. They can bring back memories of school days, family breakfasts, afternoon tea breaks and snacks shared with friends.
That nostalgia is at the heart of Inside Scoop&rsquo;s Lokal Legends 2026, which returns this year with its biggest collection yet. The annual campaign brings together nine familiar Malaysian brands and transforms their signature products into limited-edition ice cream flavours.
Launched in conjunction with Malaysia&rsquo;s National Day celebrations, the campaign celebrates the local brands that have become part of everyday Malaysian life &mdash; this time, with a scoopable twist.
Nine Familiar Brands, Nine New Flavours
&nbsp;<img src="https://r2.myc.my/d2a0f6d6278d5b0bd8c687b427acffab6379a9e203cb31be817b4df2108fa908" />
The 2026 collection features a mix of nostalgic favourites and modern Malaysian icons, with each collaboration drawing inspiration from a recognisable product or flavour:
<ul>
<li>Beryl&rsquo;s Tiramisu Almond Chocolate &ndash; Tiramisu dark chocolate ice cream layered with fudgy chocolate and honey-roasted almonds.</li>
<li>BOH&rsquo;s Teh Tarik &ndash; A Malaysian classic made with BOH tea and condensed milk, swirled with chewy brown sugar mochi. The flavour also pays tribute to BOH&rsquo;s nearly 97 years of tea-making heritage.</li>
<li>Farm Fresh&rsquo;s Pistachio Yoghurt Crunch &ndash; Tangy yoghurt ice cream paired with crunchy pistachio kunafa.</li>
<li>Gardenia&rsquo;s Choc-A-Lot Twiggies &ndash; Milk chocolate ice cream packed with bite-sized pieces of the familiar Gardenia Twiggies Choc-A-Lot.</li>
<li>Mister Potato&rsquo;s Choc Potato Chips N&rsquo; Cream &ndash; Creamy vanilla ice cream with salted caramel and crunchy chocolate-coated Mister Potato chips.</li>
<li>Oriental Kopi&rsquo;s Kaya Butter Toast &ndash; A take on the classic kopitiam breakfast, combining pandan kaya and brown butter ice cream with toast crumbs.</li>
<li>Secret Recipe&rsquo;s Chocolate Indulgence&reg; &ndash; Rich chocolate and creamy custard ice cream layered with chocolate hazelnut sauce and pieces of the iconic Chocolate Indulgence&reg; cake.</li>
<li>Thumbs&rsquo; Peanut Butter Jelly &ndash; Creamy peanut butter ice cream with ribbons of blueberry jam and peanut butter.</li>
<li>ZUS Coffee&rsquo;s Ube Latt&eacute; &ndash; Earthy ube ice cream swirled with chewy mochi bites, inspired by ZUS Coffee&rsquo;s popular Ube series.</li>
</ul>
Together, the nine limited-edition flavours put familiar Malaysian favourites into a completely different form, bringing everything from childhood snacks and kopitiam staples to popular local drinks into a single collection.
From Local Favourites To Ice Cream
<img src="https://r2.myc.my/dad46a91b1e3f1a3adf395fdef48806158b26ff04198546c89f3cd11cb3b48dd" />
Since its introduction in 2024, Lokal Legends has grown into one of Inside Scoop&rsquo;s most anticipated annual campaigns, with fans often guessing which brands will make the next lineup and sharing their wishlists online.
According to Inside Scoop Co-Founder Edmund Tan, the campaign is about celebrating the brands that have become part of the Malaysian experience.
He said the excitement surrounding each year's reveal reflects the strong connection Malaysians have with homegrown brands &mdash; from those they grew up with to those associated with family gatherings and everyday routines.
This year&rsquo;s partners share a similar sentiment, with each bringing a familiar product and story into an entirely different format. Secret Recipe Group CEO Patrick Sim revealed that the Chocolate Indulgence&reg; collaboration went through 13 different versions before arriving at the final recipe.
ZUS Coffee, meanwhile, is bringing its popular Ube flavour into ice cream after receiving an enthusiastic response to its Ube drinks last year.
A Supermarket Full Of Malaysian Nostalgia
&nbsp;<img src="https://r2.myc.my/a820827e6f756a8f4237eae3e1e80dfe327f827c7845af69565830fad72c9d5f" />
For 2026, Inside Scoop has taken the campaign beyond the flavours themselves with a supermarket-inspired concept.
Supermarkets are a familiar part of everyday Malaysian life, bringing together everything from breakfast staples and snacks to drinks and treats. Inside Scoop has recreated that experience through the Lokal Legends Supermarket, bringing all nine collaborations together under one roof.
For the campaign launch, the Inside Scoop outlet at Galeria SA Sentral was transformed into the themed supermarket. Visitors could explore dedicated brand aisles, learn more about the collaborations and sample the new flavours in an interactive setting.
The concept also gives the campaign a nostalgic feel, connecting the ice cream flavours with the products and brands Malaysians might usually find while doing their weekly grocery shopping.
Get All Nine In One Box
<img src="https://r2.myc.my/6c299b7d32adedd9dc5441802b89b8e684ae33ef8c04fcfe308a3e8a4fe2c556" />
For those who want to try the entire collection, Inside Scoop is also offering a 9-Scoop Party Pack, featuring all nine Lokal Legends flavours in one box.
The set comes with an exclusive Lokal Legends Ice Cream Passport and sticker pack, allowing fans to collect and celebrate each of the nine collaborations.
Whether it is a familiar childhood snack, a kopitiam breakfast staple or a favourite modern drink, the collection gives Malaysians a chance to revisit familiar flavours in a completely different form.
Lokal Legends 2026 is now available at participating Inside Scoop outlets nationwide from 10 August 2026, for a limited time.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Nine Malaysian icons, one very sweet collab! 🍦

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