Aida Nadhirah

b094815e0cfbf67f1da555e69c575697e0bea893c1d161c5acc43e3d8edd7291

Foodie

Malaysia

Indonesia

coffee

kopi joss

kopi kothok

ministry of health (MOH)

kementerian kesihatan malaysia (KKM)

When the Netflix show Orange is the New Black premiered in 2013 with acclaimed reviews from the public and critics, it became one of Netflix&rsquo;s most successful shows with its exploration of social issues in a women&rsquo;s prison setting. The title is an allegory when it refers to the women&rsquo;s orange prison uniform as the latest trend. Hate to break it to you; it&rsquo;s not, though. Wearing orange jumpsuits is not the trend; hence, serving burning charcoals with coffee to your diners isn&rsquo;t chief!
To put things into context, we&rsquo;re talking about Malaysia's newest foodie trend &ndash; Kopi Joss. Hot-burning charcoal dunked in your coffee is how it is commonly served. TLDR: it doesn&rsquo;t make the coffee any better. Tastes much or less the same as normal coffee.
What exactly is Kopi Joss?
<img src="https://r2.myc.my/d9b92412fd1441f003a31ad268a3fcbfdec8de6f272902832ec02eca0808866e" alt="" width="600" height="537" />
Originating from Indonesia, it&rsquo;s called kopi Joss due to the hot charcoals making &lsquo;joss&rsquo; sound when dunked in the coffee. Very creative 😌. The story goes that Lek Man, a local guy running angkringan (roadside warung) in Jogjakarta, was the first to brew kopi Joss. His frequent patrons mostly came from East Java and requested kopi kothok. A speciality coffee is served in the province where the coffee beans are boiled with sugar, and the boiled water is used to make kopi kothok.
When Lek Man&rsquo;s customers started requesting kopi kothok at his angkringan, Lek Man couldn&rsquo;t serve it to his customers; hence, he started burning the charcoals and dunking it into the coffee. The birth of a new, unique coffee variety &ndash; welcome to Southeast Asia!
Lek Man has been brewing kopi Joss since the 1980s and has been a local favourite and a special attraction ever since. Meanwhile, in Malaysia, kopi Joss hype is starting to kick off where food premises are serving it, and Malaysians are eating it up, eagerly posting it on their social media.
<img src="https://r2.myc.my/de1fc41f482542e0bfdd27ff33d36b3b31227d5d5d6bd836cde582fa439038de" alt="" width="644" height="644" /> Kopi Kothok
Can we consume charcoal, though?
<img src="https://r2.myc.my/6bf7114bde95e0b828eca3b60da4e06b1c670e6828d4875fb8dd1b945c211545" alt="" width="1000" height="636" />
*Disclaimer: We&rsquo;re talking about activated charcoal used in food or drinks. The charcoals used for grilling are NOT the same.
The charcoals used for consumption are called active charcoals, where it has been treated with oxygen during the purification process to turn them into food-grade and safe for consumption. Activated charcoal is known for its ability to bind to certain substances and is used in various applications, including as a detoxifying agent in medical settings.
Using charcoal in cuisine or drinks is not entirely foreign in the culinary world. Be it as the main ingredients or as finishing touches, charcoal usage is very much common. There are even claims of health benefits when consuming charcoal-infused drinks or food. However, be very cautious with it as there is limited scientific research to back these claims up. But, just to scratch the curiosity of us all, these are the pros and cons of charcoal consumption:
Pros:
<ul>
<li style="font-weight: 400;" aria-level="1">Detoxification: Activated charcoals are believed to have detoxifying agents.</li>
<li style="font-weight: 400;" aria-level="1">Digestive health: Suggests to be good for digestion with its natural binding state.</li>
</ul>
Cons:
<ul>
<li style="font-weight: 400;" aria-level="1">Nutrient absorption: With their binding state, activated charcoals will bind to substances in the blood; hence, they might absorb medication and affect its efficacy,</li>
<li style="font-weight: 400;" aria-level="1">Interaction with medications: When activated charcoals absorb medications, the chemical interaction can risk life-threatening situations for the individual,</li>
<li style="font-weight: 400;" aria-level="1">Gastrointestinal issue: In some cases, using activated charcoal may lead to constipation or gastrointestinal discomfort.</li>
</ul>
As you can see, the cons outweigh the alleged pros, so please consult your GP before consuming charcoal-infused food or drinks. If you&rsquo;re up to tasting it, be careful how much you consume. You know how the saying goes &ndash; too much of anything is never good 🫡.
Food Regulations 1985
<img src="https://r2.myc.my/45ed45a68083e7154854a439c29296321f51715e3a19b388400b1854267bd6d7" alt="" width="850" height="349" />
Referring to <a href="https://globinmed.com/policy_law/food-act-1983-food-regulations-1985/">Malaysia&rsquo;s Food Regulations 1985</a> &ndash; an act gazetted to ensure food are safe for human consumption &ndash; has outlined that sugar, dextrose, milk, honey, other foodstuffs and permitted flavourings are allowed to be added into ready-to-drink coffee (Regulation 269A). Charcoal, in its natural state, is clearly not food unless processed to be activated charcoals, then, its consumption in any form is strictly prohibited.
In a recent statement, the Ministry of Health (MOH) strongly prohibited diners from serving kopi Joss to their customers when the trend started to catch up with the public. Failure to do so, a fine amounting to RM10,000 or imprisonment for up to two years awaits its offenders. Imagine getting jailed for serving coffee dunked with burning charcoal. That&rsquo;s one way to isolate yourself from civilisation. Definitely not worth it by any means.
Consuming charcoal-infused drinks or food in small quantities might not harm you, but hey, better be safe than sorry!&nbsp;
What are your thoughts on this? Let us know in the comments!
*Sources: Visual and Reference Credits to Social Media, MOH &amp; various cross-references for context.
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Getting jailed for serving coffee with charcoal is definitely not worth it.

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‘Kopi Joss’ – The Forbidden Coffee That Can Get You Jailed

Malaysia&rsquo;s mixed doubles badminton duo, Chen Tang Jie and Toh Ee Wei, are officially parting ways following a decision by the Badminton Association of Malaysia (BAM). Acting president Datuk V. Subramaniam confirmed that the split was made after a thorough evaluation and recommendations from the coaching panel.
<img src="https://r2.myc.my/4dd6cb4aa219b296f8dcfafd7aefe810da497bcde5c327f36c0cf59cfa4274d4" />
&ldquo;After much deliberation, the coaching panel has given its recommendation,&rdquo; Subramaniam stated on 28 March. He added that the decision was based on reports and final recommendations from mixed doubles coach Nova Widianto and doubles coaching director Rexy Mainaky.
&ldquo;We have received the report and final recommendation from the coaches,&rdquo; he reiterated. &ldquo;The pair will be split for upcoming tournaments, and we have also agreed to give the coaches some time to experiment with potential new pairings.&rdquo;
<blockquote class="twitter-tweet">
ℹ️ Update on Tang Jie &amp; Ee Wei Partnership Following the decision taken at the recent Performance Committee meeting, and as then informed by Datuk V Subramaniam, Acting President and Chairman of the Performance Committee, the status of Chen Tang Jie and Toh Ee Wei&rsquo;s partnership&hellip;
&mdash; BAM (@BA_Malaysia) <a href="https://twitter.com/BA_Malaysia/status/1905440683672080671?ref_src=twsrc%5Etfw">March 28, 2025</a></blockquote>

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No Participation in the Sudirman Cup
<img src="https://r2.myc.my/529217298f9030578795292b24cc03f96963ce0b97f8650b6388877c51c7c961" />
As a result of this decision, Chen and Toh will not be competing together at the upcoming Sudirman Cup in China next month. BAM has yet to announce their new partners or outline their future plans in the mixed doubles category.
Tensions Lead to Separation
<img src="https://r2.myc.my/65885c58b4247758cb4fda562c14013ac97b2b94e110bea8647309d2e17d5d99" />
Read: <a href="https://next.myc.my/articles/3677/tang-jie-and-ee-weis-olympic-journey-ends-with-injury-setback-against-korean-opponents">Tang Jie &amp; Ee Wei's Olympic Journey Ends With Injury Setback Against Korean Opponents</a>
The decision to split the world-ranked No. 4 pair follows a period of tension between the two players. Reports indicate that BAM had already provided a cooling-off period for the duo in an attempt to mend their deteriorating partnership. The strain in their relationship is believed to have begun during the Paris 2024 Olympics, where they were eliminated in the quarter-finals by South Korea&rsquo;s Kim Won Ho and Jeong Na Eun in straight sets (19-21, 14-21).
Further signs of discord emerged when the pair withdrew from the Badminton Asia Championships (BAC) in Ningbo, China, scheduled for 8-13 April. Additionally, Ee Wei recently removed all photos of herself with Tang Jie from her Instagram account following their early exit in the first round of the All England Open 2025.
A Promising Partnership Comes to an End
Since their pairing in late 2022, Chen Tang Jie and Toh Ee Wei had achieved commendable success, securing three BWF World Tour titles: the 2023 Orleans Masters, the 2023 Taiwan Open, and the 2024 Korea Open. Despite their achievements, the lack of synergy on the court ultimately led BAM to make the difficult decision to separate them.
Future Plans and New Pairings
BAM has confirmed that the coaching team will be given time to test different mixed doubles combinations before making any official announcements regarding new pairings. As Malaysian badminton navigates this transition, the hope remains that both Chen and Toh will find success with new partners on the international stage.
With the Sudirman Cup fast approaching, all eyes will be on BAM&rsquo;s next move as they prepare their roster for the prestigious team tournament.
It was good while it lasted, thank you for everything Chen and Toh! For now, all we can do is sit back and watch for the next announcement of the mixed doubles pairings.
What are your thoughts on this? Let us know in the comments. 
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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It seems like the strain between the parentship has finally taken it’s blow. 

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BAM Officially Confirms Chen Tang Jie & Toh Ee Wei’s Split As Malaysia’s Mixed Doubles Pair

Malaysia Airports Holdings Berhad (MAHB) recently became the target of a significant cyberattack, with hackers attempting to infiltrate its digital infrastructure and demanding a ransom of US$10 million (~RM44.4 million). Prime Minister Datuk Seri Anwar Ibrahim disclosed the attack during the 218th Police Day celebration on 25 March, firmly rejecting the demand and stressing the importance of national security.
<iframe style="border: none; overflow: hidden;" src="https://www.facebook.com/plugins/video.php?height=476&amp;href=https%3A%2F%2Fwww.facebook.com%2Fsinarharian%2Fvideos%2F529927053482707%2F&amp;show_text=false&amp;width=267&amp;t=0" width="267" height="476" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe>
"We discussed cyberattacks and hacking, which have been quite severe against MAHB in the past day or two. There were discussions about how to resolve it, including demands from hackers for millions of dollars. I was informed, and thankfully, since it&rsquo;s Ramadan, I didn&rsquo;t even wait five seconds&mdash;I immediately answered no," Anwar stated.
He emphasised that conceding to such demands would compromise Malaysia&rsquo;s security and expose the nation to further cyber threats from both local and international criminals.
Disruptions at Malaysia&rsquo;s Major Airports
<img src="https://r2.myc.my/d505ed078726350bb9808447f9b385b5b3e4dce0b928482fbf57a48aad9bd0e5" />
Although the government has not disclosed the full extent of the breach, reports suggest that the cyberattack disrupted multiple key airport operations. Former Wangsa Maju MP Wee Choo Keong claimed in a social media post that Kuala Lumpur International Airport (KLIA) and KLIA2 faced technical disruptions, with flight details being manually updated on whiteboards, while check-in counters and baggage handling systems were also affected. However, these claims were contested by other social media users who shared images showing operational flight information display systems, casting doubt on the severity of the disruption.
<blockquote class="twitter-tweet">
KLIA Systems Down - What An International Embarrassment? Why <a href="https://twitter.com/MY_Airports?ref_src=twsrc%5Etfw">@MY_Airports</a> <a href="https://twitter.com/MOTMalaysia?ref_src=twsrc%5Etfw">@MOTMalaysia</a> <a href="https://twitter.com/anthonyloke?ref_src=twsrc%5Etfw">@anthonyloke</a> <a href="https://twitter.com/Khazanah?ref_src=twsrc%5Etfw">@Khazanah</a> Are Keeping Their Elegant Silence? or All Are Clueless including MAHB's New Partner GIP? At 3 am on 23.3.2025 Kuala Lumpur International Airport (KLIA) systems were all&hellip; <a href="https://t.co/K8jabIY8Tl">pic.twitter.com/K8jabIY8Tl</a>
&mdash; Wee Choo Keong (@weechookeong) <a href="https://twitter.com/weechookeong/status/1904095239473893464?ref_src=twsrc%5Etfw">March 24, 2025</a></blockquote>

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Strengthening Cybersecurity Measures
<img src="https://r2.myc.my/6992acb0ad33654392d1762d8e9f2a080bd64d4f4114de189ecaa32208593387" />
Anwar underlined the importance of investing in Malaysia&rsquo;s cybersecurity infrastructure to prevent similar incidents in the future. He stressed that technological advancements and increased funding for critical institutions, including the police force and Bank Negara Malaysia (BNM), are essential in fortifying national security against cyber threats.
"Yes, there are risks, and we must face them with courage and strength. This also requires technological sophistication, as well as additional funding for the police, Bank Negara, and all relevant agencies to enhance our preparedness," he explained.
A Growing Threat to National Security
<img src="https://r2.myc.my/d75ba59ffc0d05ad66b4d3c6d2a140bc4fafb43acacc3483584c952ab2dd770c" />
The attack on MAHB is a stark reminder of the vulnerabilities in Malaysia&rsquo;s digital infrastructure. Cyberattacks targeting critical sectors, such as transportation and financial institutions, are becoming increasingly common, and the need for stronger cybersecurity defences has never been more urgent.
The Malaysian government&rsquo;s firm rejection of the ransom demand signals a no-tolerance stance against cybercriminals. However, this incident highlights the necessity of a more proactive approach to cybersecurity. Experts warn that without continuous improvements in digital security measures, Malaysia risks becoming an attractive target for future cyber threats.
A Call for Stronger Cyber Defences
As the nation moves forward, it is imperative for the government, private sector, and cybersecurity experts to collaborate in strengthening digital defences. Increased investment in cybersecurity technology, regular security audits, and enhanced staff training across critical infrastructure sectors are essential steps toward mitigating risks.
While the government continues to assess and respond to the MAHB cyberattack, the incident serves as a wake-up call for all stakeholders. Ensuring robust cybersecurity measures will not only protect national assets but also maintain public confidence in Malaysia&rsquo;s ability to safeguard its critical infrastructure against future threats.
For now, the government has reassured the public that it is working closely with relevant agencies to resolve the issue and bolster the country&rsquo;s cybersecurity framework. The attack may have been a warning, but it also presents an opportunity for Malaysia to reinforce its commitment to digital resilience and security.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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A wake-up call for stronger cybersecurity measures.

65b2e046dc2670d35e94bd7a7c55ee71dde65d17d0b94f9f8a9ff536519fc620

Malaysia Airports Hit By Cyberattack: Government Rejects RM44.4 Million Ransom Demand

The Malaysian International Food and Beverage Trade Fair (MIFB) 2025 is making its highly anticipated return from 30 July to 1 August 2025 at the Kuala Lumpur Convention Centre. Recognised as Malaysia&rsquo;s leading F&amp;B trade event, MIFB serves as a vital hub for SMEs, startups, and innovators to showcase groundbreaking products, cutting-edge technology, and the latest trends shaping the ASEAN food and beverage market.
With over 500 exhibitors from more than 50 countries and an expected attendance of 12,000 visitors, MIFB presents an exceptional opportunity for businesses to forge meaningful connections with buyers, distributors, and investors. As an innovation-driven event, MIFB continues to spotlight disruptive brands, emerging technologies, and future-ready solutions, cementing its status as an essential destination for industry professionals.
Spotlight on Industry Innovations
&nbsp;<img src="https://r2.myc.my/f8faa40f6355e5bc6ae38e93d7258df68d6f203a8a1ce287d8de05853dd387e6" />
Beyond fostering networking and business growth, MIFB 2025 will serve as a stage for key developments shaping the global F&amp;B landscape. The event will provide deep insights into crucial industry advancements, covering the entire supply chain from raw ingredient sourcing to high-tech packaging and efficient distribution solutions.
This year, a major focus will be placed on transformative trends, including the rising consumer demand for Ready-To-Eat (RTE) and Ready-To-Cook (RTC) solutions. Additionally, AI-driven food manufacturing, smart packaging, and sustainable solutions are set to take centre stage, demonstrating how technology is reshaping the way we produce, package, and distribute food.
Exciting Highlights at MIFB 2025 To add further value for attendees, MIFB 2025 will feature several key segments that will enrich the experience for exhibitors and visitors alike:
<ul>
<li>Malaysia Caf&eacute; Expo (MCE): A Celebration of Caf&eacute; Culture For the first time, the Malaysia Caf&eacute; Expo (MCE) will be held in collaboration with MIFB, offering a dedicated space for caf&eacute; industry professionals. This segment reflects the rapid rise of Malaysia&rsquo;s caf&eacute; culture, driven by growing consumer interest in specialty coffee, premium caf&eacute; experiences, and innovative caf&eacute; technologies.</li>
</ul>
MCE will also host the prestigious Malaysia National Coffee Championship (MNCC), Malaysia&rsquo;s leading coffee competition under the Malaysia Specialty Coffee Association (MSCA). The MNCC serves as the national qualifier for the World Barista Championship, providing caf&eacute; professionals with a launchpad to compete on the global stage.
<ul>
<li>MyFoodTech: Showcasing the Future of Food Technology As technology continues to play a crucial role in the food industry, MyFoodTech will act as a specialised platform for food tech professionals and businesses. This segment will explore advancements such as AI-driven supply chain optimisation, automation in food manufacturing, and sustainable food production methods, giving businesses an opportunity to stay ahead of industry changes.</li>
<li>Future Chefs Table: Culinary Excellence in Action Organised in collaboration with the Professional Culinaire Association, the Future Chefs Table will feature live cooking demonstrations with a unique twist&mdash;chefs will create dishes exclusively using ingredients sourced from exhibitors. This immersive experience will highlight industry trends, including the use of premium ingredients, evolving food pairings, modernised Malaysian snacks, and the growing demand for functional foods.</li>
</ul>
Driving Growth and Industry Collaboration
&nbsp;<img src="https://r2.myc.my/e4a5368b7f9d527989218134dfd8d9d3a0418041b9e5fc8f71b871c41c0d0d91" />
Paul Lee, Chief Executive (Markets) at Constellar, highlighted MIFB&rsquo;s role as a catalyst for growth and collaboration within the F&amp;B sector:
&ldquo;As MIFB continues to lead in fostering industry growth and collaboration, we envision our event as the pivotal meeting point for businesses navigating the dynamic F&amp;B landscape. It&rsquo;s an opportunity to gain valuable insights into emerging trends, build meaningful connections, and explore new avenues for growth. Whether discovering the latest innovations or forging strategic partnerships, the event will bring industry players together to exchange ideas and drive the future of food and beverage.&rdquo;
Why MIFB 2025 Matters
MIFB is not just an exhibition; it is a gateway to the thriving ASEAN F&amp;B market, which is projected to reach RM310.9 billion by 2027. For exhibitors and attendees, the event provides a unique opportunity to position their brands at the forefront of industry advancements, gain valuable exposure to new trends, and engage directly with key stakeholders.
By facilitating connections with retailers, buyers, and investors, MIFB 2025 presents a powerful platform for businesses aiming to expand their reach and establish themselves in the competitive food and beverage industry.
For those eager to be part of this transformative event, visit <a href="https://mifb.com.my/">MIFB&rsquo;s website</a> for more information. If you&rsquo;re interested in participating or exhibiting, register at <a href="https://mifb.com.my/contact-us/">MIFB&rsquo;s contact page</a>.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Looking for a platform to showcase innovation and drive growth? MIFB 2025 is where the future of F&B begins!

437b2f4bb893e2604989a6ac119798a5cbf55540b1de3b4f2543f46ef8f8720b

Malaysia’s Leading F&B Trade Event Returns: MIFB 2025 To Drive Industry Innovation

Passengers aboard Malaysia Airlines flight MH4 from Kuala Lumpur to London experienced an unexpected and frustrating ordeal when their journey was abruptly cut short. The Airbus A350-941 had already completed more than half of its 10,611-kilometre route when news broke that a fire at an off-site electrical substation had plunged London Heathrow Airport into chaos. The aircraft was forced to turn around and return to Kuala Lumpur International Airport (KLIA), leaving passengers bewildered by their "journey to nowhere."
TikTok user @sarahmaytravel documented the experience, expressing disbelief at being halfway across the globe only to be told that they had to return home. The flight had been airborne for approximately seven hours before the crew received the news, resulting in a total flight time of around 13 hours and 30 minutes.
<blockquote class="tiktok-embed" style="max-width: 605px; min-width: 325px;" cite="https://www.tiktok.com/@sarahmaytravel/video/7484175577931369750" data-video-id="7484175577931369750">
<section><a title="@sarahmaytravel" href="https://www.tiktok.com/@sarahmaytravel?refer=embed" target="_blank" rel="noopener">@sarahmaytravel</a> @Heathrow Airport what&rsquo;s going on?????? <a title="heathrow" href="https://www.tiktok.com/tag/heathrow?refer=embed" target="_blank" rel="noopener">#heathrow</a> <a title="heathrowairport" href="https://www.tiktok.com/tag/heathrowairport?refer=embed" target="_blank" rel="noopener">#heathrowairport</a> <a title="heathrowfire" href="https://www.tiktok.com/tag/heathrowfire?refer=embed" target="_blank" rel="noopener">#heathrowfire</a> <a title="♬ Oh No - Kreepa" href="https://www.tiktok.com/music/Oh-No-6586947002464996102?refer=embed" target="_blank" rel="noopener">♬ Oh No - Kreepa</a></section>
</blockquote>

<script async="" src="https://www.tiktok.com/embed.js"></script>

Heathrow Resumes Operations After Shutdown
<img src="https://r2.myc.my/31a4e2f3a0eaee2f08a38b3642c46441a1325c7c68233de4d22b489c9c595807" />
Heathrow Airport, one of the world&rsquo;s busiest air transport hubs, was forced to close for nearly 18 hours following the fire at a high-voltage substation in Hayes. The incident, which occurred on Thursday night, caused major disruption, grounding more than 1,350 flights and impacting hundreds of thousands of travellers worldwide.
By Saturday morning, Heathrow had resumed full operations, though delays and cancellations persisted as airlines worked to recover. British Airways, which has its main hub at Heathrow, estimated that it would operate around 85% of its scheduled flights throughout the day, while other airlines such as Virgin Atlantic and Air India attempted to return to normal operations.
In an effort to manage the backlog, the UK&rsquo;s transport department temporarily lifted restrictions on overnight flights. Heathrow also deployed hundreds of additional staff to assist passengers and added flights to accommodate an extra 10,000 travellers.
Malaysia Airlines&rsquo; Response and Passenger Experience 
<img src="https://r2.myc.my/75dd04bd8eb291c4abd9c1e9a28d3e1a7b4075502cadf8b06ac1545dc8113324" />
Malaysia Airlines promptly arranged alternative flights for affected passengers, ensuring that those who had been forced to turn back were rebooked on the next available departures to London. The airline provided at least one night&rsquo;s accommodation for passengers at airport hotels and maintained direct communication regarding flight changes.
Despite the disruption, many passengers acknowledged the airline&rsquo;s efforts to manage the situation efficiently. While frustration was inevitable, passengers appreciated the clear communication and logistical support provided by the airline. As normal operations resumed, Malaysia Airlines issued a statement reassuring customers that flights MH4 (Kuala Lumpur to London Heathrow) and MH1 (London Heathrow to Kuala Lumpur) had returned to their regular schedules.
Investigations and Criticism of Heathrow&rsquo;s Infrastructure 
<img src="https://r2.myc.my/0f858643bc9cc63b788a37b34199fe133503468fe4951febbe572315d8013b56" />
The scale of the disruption raised serious concerns about the resilience of one of the UK&rsquo;s most critical pieces of travel infrastructure. The power outage, caused by a transformer fire that consumed 25,000 litres of cooling oil, led to the loss of both the main and backup power supplies for the airport. Though two remaining grid supply points were able to restore power, the complex process of redistributing electricity and resetting systems took almost an entire day.
In response, the UK government launched an urgent investigation into the incident, with Energy Secretary Ed Miliband commissioning the National Energy System Operator (Neso) to conduct an independent probe. The findings, expected within six weeks, aim to identify vulnerabilities in Heathrow&rsquo;s power infrastructure and recommend measures to prevent future failures.
Critics have been vocal in their condemnation of the situation, with industry experts and officials calling the incident an embarrassment for Britain. Willie Walsh, former British Airways chief and head of the International Air Transport Association (IATA), labelled it a "clear planning failure," while Jason Bona of PS Forwarding remarked that Heathrow had become a "laughing stock" within the global freight community.
Labour peer Toby Harris, chair of the National Preparedness Commission, stressed that the outage highlighted significant flaws in the airport&rsquo;s contingency planning. In response, Heathrow&rsquo;s Chief Executive Thomas Woldbye pledged full cooperation with the investigation and affirmed the airport&rsquo;s commitment to strengthening its resilience.
Lessons for the Future
This incident serves as a stark reminder of the vulnerabilities in the infrastructure of major international airports. While Heathrow has faced disruptions in the past&mdash;including an air traffic system meltdown and an automated gate failure in 2023&mdash;the scale of this power outage underscores the need for more robust contingency planning.
As authorities and industry leaders work to learn from the disruption, passengers and airlines alike hope that future incidents of this nature can be prevented. For now, the aviation industry faces the financial and logistical fallout of an event that not only inconvenienced travellers but also dented the reputation of one of the world&rsquo;s busiest airports.
What do you think of this? Let us know in the comments. 
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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A literal seven-hour journey to nowhere—pilots had no choice but to turn back.

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Malaysia Airlines Flight MH4 Forced To U-Turn Home Due To Heathrow Power Outage

From 1st April 2025, all applications for hiking and recreational activities in Selangor&rsquo;s Permanent Reserve Forests (HSK) must be made online via the Selangor Forestry e-Permit System (SeForest). This move, announced by the Selangor Forestry Department on 20th March, aims to simplify the permit application process, making it more accessible, efficient, and environmentally friendly by reducing paperwork.
Previously, hikers and outdoor lovers had to download and complete a form, submit it via email or in person at a forestry district office, and make payments through bank draft, postal order, or cash at the counter. With SeForest, the entire process is now digital, ensuring a faster and more convenient experience.
Which Locations Require an ePermit?
&nbsp;<img src="https://r2.myc.my/05f657ecef8a87a63795cfaa78576e7605941c9adf9c0e3205a18f27c9bdc8b3" />
The ePermit system applies to all Permanent Reserve Forests in Selangor where entry permits are mandatory. Some of the popular hiking and recreational sites affected include:
<ul>
<li>Klang Gates Quartz Ridge (Bukit Tabur)</li>
<li>Ketam Hill (Bukit Ketumbar)</li>
<li>Gunung Nuang</li>
<li>Sungai Chongkak Recreational Forest</li>
<li>Kanching Rainforest Waterfall</li>
<li>Taman Rimba Templer</li>
<li>Gabai Waterfalls</li>
<li>Sungai Tekala Recreational Forest</li>
<li>Chiling Waterfall</li>
</ul>
Visitors must ensure they secure a permit through SeForest before heading out to any of these locations.
How to Apply for an ePermit
&nbsp;<img src="https://r2.myc.my/4111245b5a090f83ef10df08edb7514df22f247d045c95232228ae46eec80f6f" />
The official SeForest application link will be available on the Selangor Forestry Department&rsquo;s website from 1st April 2025. The department has also shared a step-by-step guide on its social media platforms to assist applicants in navigating the new system.
To apply for an ePermit, visitors must:
<ol>
<li>Submit their application at least 48 hours before their planned visit.</li>
<li>Complete the required payment within 24 hours of receiving approval.</li>
<li>Ensure they carry a valid permit while entering the forest reserve.</li>
</ol>
This streamlined process ensures efficient management of visitor flow while maintaining the safety and preservation of these natural sites.
Strict Penalties for Illegal Entry
&nbsp;<img src="https://r2.myc.my/d343247dc175d5ca3fe9554fefb1e097ec8567bd3ae39a5f12f3b138cad09d56" />
The Selangor Forestry Department has issued a warning that entering a Permanent Forest Reserve without a permit is a serious offence under Section 47(1) of the National Forestry Act 1984. Offenders could face a fine of up to RM30,000, imprisonment for up to five years, or both. Visitors are strongly urged to comply with the new regulations to avoid severe legal consequences.
Since 1st September 2024, restrictions have been in place regarding the maximum number of visitors allowed per day in 43 recreational and hiking sites across Selangor&rsquo;s Permanent Reserve Forests. This measure was introduced to reduce environmental strain and protect the delicate ecosystems within these reserves.
The daily visitor cap varies based on the size and ecological sensitivity of each forest reserve, with limits ranging from 150 to 300 people per day. Additionally, certain locations require hikers to hire a certified mountain guide (Malim Gunung Perhutanan) before attempting specific trails to ensure safety and environmental conservation.
Temporary Closures for Hari Raya Aidilfitri
<img src="https://r2.myc.my/5e0024c97f3e01ee62bfcd689a4a936922064001d0fafc3ca1c1d63fdd64ef2c" />
In a separate announcement, the Selangor Forestry Department has confirmed that all Eco Jungle Parks under its jurisdiction will be closed on 31st March and 1st April 2025 in observance of Hari Raya Aidilfitri. Visitors planning outdoor activities should take note of these dates to avoid disruptions to their travel plans.
Final Thoughts: A Step Towards a Greener Future
With the launch of the SeForest ePermit system, the Selangor Forestry Department is taking a significant step towards modernising visitor management and preserving the integrity of the state&rsquo;s forests. Hikers and nature lovers are encouraged to familiarise themselves with the online application process to ensure a smooth, hassle-free experience when exploring Selangor&rsquo;s breathtaking natural reserves.
As the demand for outdoor activities grows, responsible and sustainable practices are crucial in safeguarding these precious green spaces for future generations.
What are your thoughts on this? Let us know in the comments.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Thinking of heading outdoors to touch some grass? Well, it’s about to get a little more complicated.

676abebad536ccc687963c75ca6968e266f4bb04bb6f57c00b477326d95ea660

New ePermit System For Selangor's Permanent Forest Reserves: What It Means for Hikers & Nature Lovers

What was meant to be a joyous getaway turned into a harrowing experience when several individuals fell violently ill after indulging in a lok lok feast at Genting Sempah, Pahang. The aftermath saw multiple guests suffering from severe food poisoning, with some requiring hospitalisation, leaving the group frustrated and deeply concerned.
<a href="https://www.facebook.com/joey.looyuenyee/posts/pfbid02ny1sP39nmS35ALA7Yuo2qtjR8sakMHEk3odqwdCEApK1ZoyR8sL9B4ojWqkvGJpDl">Facebook</a> user Joey Loo took to social media to recount the distressing incident. She and a group of 36 friends had rented villas for a three-day, two-night retreat near the Pahang-Selangor border. During their stay, they noticed a well-known lok lok (skewered food) truck serving guests at a neighbouring villa. Intrigued by the sight, they decided to book the same service for their celebration the following evening, paying RM2,000 for a meal meant for 40 people.
From Feast to Food Poisoning in Hours
<img src="https://r2.myc.my/467dd9f1c5a8682f833b70724fcbdc4b10dbc38da645834127dc544257f4b745" />
The meal commenced at 6 PM on 1st February, and the group eagerly tucked in, expecting a delightful dining experience. However, just four hours later, disaster struck. More than ten people in the group began suffering from extreme vomiting and diarrhoea&mdash;undeniable signs of food poisoning. As the night progressed, the severity of the symptoms escalated, and by morning, two members had to be rushed to the hospital for intravenous drips, while others sought treatment at nearby clinics.
The repercussions of the incident went beyond health issues. Several group members were forced to take sick leave from work, while children attending international schools had to miss classes. The financial burden from medical expenses, combined with lost productivity, only added to their distress.
A Struggle for Accountability
<img src="https://r2.myc.my/effbf1d15ebad2f72f5bd6f8ff975818377e4552c17348fdd0bf8648a50dc580" />
Determined to seek justice, Joey contacted the food truck company, requesting a full refund of RM2,000 and additional reimbursement of RM3,375 for medical expenses incurred by the group. However, her efforts were met with denial and deflection. The company refused to take responsibility, instead shifting the blame onto the driver, claiming that he had accepted the booking independently without official company authorisation.
Joey was not convinced by this explanation. She had personally witnessed the driver calling the company to confirm the booking before proceeding. Adding to her suspicions, she pointed out that the food truck that arrived for their event was different from the one they had initially seen at the neighbouring villa.
In a further attempt to absolve itself, the company suggested that the food poisoning might have resulted from something the group had consumed earlier in the day. However, Joey quickly dismissed this claim. She explained that the group had split into five separate clusters throughout the day, each eating different meals&mdash;with some even skipping lunch entirely&mdash;yet every single person who ate the lok lok that evening fell ill.
A Wider Food Safety Concern
<img src="https://r2.myc.my/89c285493ef0845c7ec9a90a8b0984dbdc2c914b9a2924b5f6503431f6feaa51" />
This incident sheds light on a concerning issue regarding food safety standards and hygiene practices among mobile food vendors. Joey voiced her apprehension, questioning how many more unsuspecting patrons might have suffered similar cases of food poisoning from the same vendor without realising the source.
&ldquo;If this particular lok lok truck had been operating at a pasar malam, how many more people would have gotten food poisoning? Would they also blame it on other food and let the matter go?&rdquo; she asked.
She did not hold back in criticising the company&rsquo;s handling of the situation, calling their response &ldquo;irresponsible&rdquo; and highlighting the gravity of food poisoning incidents.
&ldquo;Food poisoning is not something to take lightly. I am sharing this publicly to put pressure on the business because of their irresponsibility and lack of concern for hygiene. I can accept the financial loss, but what I want is empathy,&rdquo; she wrote.
The Need for Stricter Hygiene Regulations
This incident underscores the urgent need for stricter food safety regulations to safeguard public health. Food truck operators must be held to high hygiene standards in food handling, storage, and preparation to prevent such harmful occurrences.
Authorities should take proactive measures by increasing inspections and enforcing stricter penalties for food vendors found guilty of negligence. Incidents like this highlight the importance of holding businesses accountable to ensure that consumers are not left vulnerable to foodborne illnesses.
Until such measures are properly implemented, consumers must exercise caution when dining at mobile food vendors, particularly in high-traffic areas. Food safety should never be compromised, and businesses must prioritise hygiene and quality to prevent similar incidents from recurring.
What are your thoughts on this? Let us know in the comments. 
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Despite 10 people falling ill, the food truck refused to take responsibility. 

fe04d404f5cc71f0a3a1271f853d249b9b9f9076b69e8b78fd9b869853e30e78

RM2,000 Lok Lok Feast Turns Into Food Poisoning Nightmare At Genting Sempah

Chinese beverage and dessert chain Mixue has come under fire after a job advertisement at its Sri Sinar outlet in Segambut sparked accusations of racial discrimination.
The listing, which was seeking to hire service crew and a supervisor, explicitly stated that only Malay and Chinese candidates with experience were eligible to apply. The exclusion of other ethnic groups, particularly the Indian community, has led to widespread criticism online.
<img src="https://r2.myc.my/a30e7982c68d1b4c4ed48ab12b029af4aab84797a8ea7bd454cd272be76936db" />
Instagram user <a href="https://www.instagram.com/p/DG3NQG_yqc0">@mohaneyyy</a> drew attention to the issue by sharing a screenshot of the advertisement with a scathing caption:
"Is this how the world's largest F&amp;B chain operates? Mixue may have outgrown McDonald's and Starbucks, but their hiring practices suggest otherwise! So, Indians (and others) can be customers but not employees? Why are we being excluded from job opportunities like this? Everyone deserves an equal chance to work, regardless of their race. It&rsquo;s 2025, shouldn&rsquo;t we be moving towards inclusivity rather than discrimination?"
The post quickly went viral, prompting widespread debate on social media while being reposted on X (formally known as Twitter).
<blockquote class="twitter-tweet">
It&rsquo;s 2025, and top brands in Malaysia are still posting job ads that openly exclude certain races. Discrimination is real, and it hurts. When will companies learn that talent has no race? <a href="https://twitter.com/hashtag/Malaysia?src=hash&amp;ref_src=twsrc%5Etfw">#Malaysia</a> <a href="https://twitter.com/hashtag/SayNoToRacism?src=hash&amp;ref_src=twsrc%5Etfw">#SayNoToRacism</a> <a href="https://twitter.com/hashtag/Mixue?src=hash&amp;ref_src=twsrc%5Etfw">#Mixue</a> <a href="https://t.co/YtJuTtuuEA">pic.twitter.com/YtJuTtuuEA</a>
&mdash; Javaid Lucian (@Rameshhh15) <a href="https://twitter.com/Rameshhh15/status/1897817248070554075?ref_src=twsrc%5Etfw">March 7, 2025</a></blockquote>

<script async="" src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

Many users condemned the listing, arguing that racial hiring preferences have no place in a modern job market&mdash;especially from a global brand that has recently risen to become the world&rsquo;s largest food and beverage chain in terms of store count.
Calls for accountability flooded the comments section, with users tagging key business leaders and urging Mixue to clarify its stance on diversity and equal employment opportunities.
Debate Over Hiring Policies
While many criticised Mixue for the job advertisement, some defended the brand, stating that their local Mixue outlets employ staff from various racial backgrounds, including Indians. Others speculated that the wording on the advertisement may have referred to language proficiency rather than race, or that the restriction was an independent decision made by the branch manager rather than an official company-wide policy.
Here's some of the comments online:
<blockquote class="twitter-tweet" data-conversation="none">
Posting kurang letups sbb Malay pun included dlm requirement.. so Tanah Melayu masih terjaga gittew.. conservatives xberminat nk repost..
&mdash; Syafiq Safwan (@Sysafwann) <a href="https://twitter.com/Sysafwann/status/1898374472119513241?ref_src=twsrc%5Etfw">March 8, 2025</a></blockquote>

<script async="" src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

<blockquote class="twitter-tweet" data-conversation="none">
this literally just happened with Chagee lmao do they not learn
&mdash; kim on T.W.I.T.T.E.R (@AdmiralKim) <a href="https://twitter.com/AdmiralKim/status/1898245226827071874?ref_src=twsrc%5Etfw">March 8, 2025</a></blockquote>

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<blockquote class="twitter-tweet" data-conversation="none">
Ikut store kot. kat ipoh ni pun ada je yg india bekerja. kau ni terpaling betul
&mdash; Stand With Palestine 🇵🇸 (@Fhxx96) <a href="https://twitter.com/Fhxx96/status/1898364442267787737?ref_src=twsrc%5Etfw">March 8, 2025</a></blockquote>

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<blockquote class="twitter-tweet" data-conversation="none">
Disappointed with the comment section honestly. I dont know why this is so normalise, the racist job ads and the hambar replies. Another reason for me not to buy anything from this place. <a href="https://twitter.com/hashtag/Mixue?src=hash&amp;ref_src=twsrc%5Etfw">#Mixue</a>
&mdash; Hani (@NamirraHani) <a href="https://twitter.com/NamirraHani/status/1898376412895310328?ref_src=twsrc%5Etfw">March 8, 2025</a></blockquote>

<script async="" src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

<blockquote class="twitter-tweet" data-conversation="none">
This is so outright disgusting! Malay &amp; Chinese ONLY means NO Indians. Mixue should not be allowed to get away with such overt discrimination in their hiring.
&mdash; Annoyed Malaysian 🇲🇾 (@annoyedmsian) <a href="https://twitter.com/annoyedmsian/status/1898634845494055252?ref_src=twsrc%5Etfw">March 9, 2025</a></blockquote>

<script async="" src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

<img src="https://r2.myc.my/5ee106a407891eafeeb10a13b91fdf873bc5c7a9b7733104a5bce3f3d2100cc0" />
A few netizens also pointed out that the job listing has since been taken down. However, as of now, Mixue has not issued a public statement addressing the controversy.
Mixue&rsquo;s Rapid Global Expansion
<img src="https://r2.myc.my/dd982b38a0673bd3c6f613b70e44eaa558d8cab8e432288ffc5f9e89b5c794e1" />
This scandal comes at a time when Mixue is making headlines for its massive global growth. According to a report by the British news outlet Daily Mail, Mixue now boasts over 45,000 outlets worldwide, surpassing McDonald's (42,000 outlets) and Starbucks (40,000 outlets).
The chain, known for its budget-friendly ice cream and bubble tea, has gained immense popularity, especially in Asia. However, its rapid expansion has also brought increased scrutiny, with critics arguing that a brand of its stature should uphold higher ethical standards, particularly in employment practices.
Religious and Racial Sensitivities in Malaysia
The controversy surrounding Mixue unfolds amid rising concerns over racial and religious tensions in Malaysia.
Read: <a href="https://myc.my/articles/4163/era-fm-issues-apology-after-djs-face-backlash-for-mocking-hindu-kavadi-ritual">Era FM Issues Apology After DJs Face Backlash For Mocking Hindu Kavadi Ritual</a>
Recently, a trio of DJs from the local radio station Era FM faced public outrage after allegedly mocking the Hindu kavadi dance in a social media video. While the DJs issued a public apology, the backlash continued, with some insisting their actions were culturally insensitive. A legal expert, however, defended them, arguing that the dance they performed was not the kavadi dance but rather an imitation of Muay Thai athlete Miki Ghazali&rsquo;s ring entrance.
In another case, prominent Malaysian stand-up comedian <a href="https://www.malaymail.com/news/malaysia/2025/03/05/harith-iskandar-another-facebook-user-to-get-rm10000-fine-each-over-ham-joke-as-mcmc-waits-for-meta-to-close-their-social-media-accounts/168720">Harith Iskander</a>, along with another Facebook user, was fined RM10,000 each over a joke involving a "ham and cheese sandwich," which was deemed offensive by certain Muslim groups. The incident reignited discussions on the limits of free speech and the increasing sensitivities surrounding religious topics in Malaysia.
Calls for Greater Inclusivity and Cultural Awareness
The Mixue hiring controversy, alongside these recent incidents, highlights the growing need for businesses, media personalities, and corporations to navigate racial and religious sensitivities with care. The backlash serves as a reminder of the importance of fostering inclusivity and ensuring that hiring policies and public statements reflect Malaysia&rsquo;s diverse and multicultural society.
As Mixue continues its expansion, public scrutiny remains high, with many expecting the company to address the issue transparently. Moving forward, companies operating in Malaysia may need to reassess their internal policies and ensure that workplace diversity and fair hiring practices are upheld to maintain public trust and avoid similar controversies.
Ultimately, the broader conversation on racial and religious harmony in Malaysia remains an ongoing challenge that requires sensitivity, awareness, and active steps toward a more inclusive society.
What are your thoughts on this? Let us know in the comments. 
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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a14d2c7a045d266f280e124bfb18433c95b61fae73259c84ffb5af4e103fcb9f

Popular F&B Outlet Mixue Faces Backlash Over Alleged Discriminatory Hiring Practices

As Hari Raya Aidilfitri approaches, Malaysians are eagerly preparing for celebrations by stocking up on kuih Raya, a staple for welcoming guests. However, this cherished tradition is set to become more expensive, as vendors warn of a sharp price increase due to escalating costs of raw materials, particularly coconut milk.
A recent survey at Pasar Kubang Pasu in Kelantan found that three to five pieces of kuih Raya are still being sold for RM2. However, this price, which has remained unchanged for the past four years, is expected to rise by as much as 25% after Aidilfitri. This means consumers may soon have to pay RM2.50 for the same quantity.
Coconut Milk Prices Behind the Increase
&nbsp;<img src="https://r2.myc.my/8a1ef92b79cdac5e0f29d3fe6b2609d25328dc9ac3fb92fcea9819c615146599" />
One of the key factors driving up kuih prices is the rising cost of coconut milk, a crucial ingredient in many traditional Malaysian delicacies. Vendor Tarmizi Husin, who has been selling kuih for eight years, explained that coconut milk prices have surged from RM10 to RM16 per kilogram since December. Despite this, kuih vendors have been holding off on price hikes in an effort to keep their products affordable.
"We feel bad about increasing kuih prices, but we have no choice. If we stick to the old prices, we won&rsquo;t make any profit," he said.
Tarmizi also highlighted the unpredictable nature of kuih sales. "Some days, everything sells out, and on other days, it doesn&rsquo;t. If it doesn&rsquo;t sell, we are left with nothing but exhaustion," he added, expressing the challenges faced by small vendors.
Possible Further Price Hikes During Ramadan
<img src="https://r2.myc.my/aee7e9efb5c561e18932e776a98785a358afaab474da60d837d406708ec550e5" />
Unfortunately, the situation may worsen as coconut milk prices are expected to rise even further during Ramadan. Coconut milk vendor Muhammad Nor Akmal Jaafar stated that due to difficulties in sourcing fresh coconuts, prices could climb to RM20 per kilogram during the fasting month.
He explained that suppliers rely on coconuts imported from Indonesia, which cost between RM3.30 and RM3.40 per piece. However, transportation delays often result in some coconuts arriving rotten, increasing production costs and reducing supply.
"For now, I am selling coconut milk at RM13 per kilogram because I don&rsquo;t have the heart to charge more. But if coconut prices continue to rise, sellers might have to increase the price to RM20 per kilogram during Ramadan," he warned.
Uncertain Outlook for Kuih Prices
<img src="https://r2.myc.my/bc6fa0fe0e8bbf36ce9a0a300d59532c3851ae6d55ffa2ad7ecd772f8bc53245" />
While vendors are bracing for inevitable price adjustments, many remain hopeful that coconut prices will stabilise. If local coconut supplies are sufficient, the cost of coconut milk could remain steady, helping to prevent further hikes in the price of kuih Raya and other traditional treats.
For now, kuih lovers should be prepared to spend more on their festive favourites, as rising costs continue to impact local delicacies. Both vendors and consumers can only hope for a stabilisation of raw material prices to keep cherished traditions accessible to all.
With Ramadan approaching, many of us strive to be more mindful of our spending, especially with the temptation of festive food all around. However, the rising cost of goods has been an ongoing challenge, and this year is unlikely to be any different.
Let&rsquo;s hope for more stable prices in the future&mdash;or perhaps, just maybe, for the government to take stronger measures to ease the burden on consumers.
What are your thoughts on this? Let us know in the comments. 
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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Get ready for a pricier Ramadan and Hari Raya—festive treats are feeling the pinch!

379fdc9081ed492c048bcf7402be1838cb8f4e9e26e6cc9b772493694ad9524a

Kuih Raya Prices Set To Soar: Vendors Brace For Cost Increases

For coffee lovers and caf&eacute; enthusiasts, the dream of having a MICHELIN Guide exclusively for coffee shops has become a reality with the launch of The World&rsquo;s 100 Best Coffee Shops list. This new ranking highlights top-tier caf&eacute;s from around the world, and excitingly, three Malaysian caf&eacute;s have made the cut.
Here&rsquo;s a closer look at these outstanding local establishments that have put Malaysia&rsquo;s coffee culture on the global map.
#9: ONO Specialty Coffee &amp; Matcha (Petaling Jaya, Selangor)
&nbsp;<img src="https://r2.myc.my/f77ee02c443cf139ec9a09d90d7e67ba807473f0653ac2a87ae085b0a2eb4076" />
Located in SS2, Petaling Jaya, ONO Specialty Coffee &amp; Matcha has achieved an impressive #9 ranking, making it one of the world&rsquo;s top ten coffee spots. This specialty caf&eacute; is the brainchild of an expert trio:
<ul>
<li>Shaun Liew &ndash; Two-time Malaysia Brewers Cup Champion (2017 &amp; 2019)</li>
<li>Kent Wong &ndash; Head Roaster</li>
<li>Syun Hattori &ndash; Founder of Niko Neko Matcha</li>
</ul>
Their tagline, &ldquo;When Two Worlds Collide,&rdquo; reflects their passion for both specialty coffee and matcha, offering an extensive range of high-quality drinks.
ONO&rsquo;s team took to Instagram to express their gratitude: &ldquo;We can&rsquo;t thank you enough for making us No. 9 in the world. Our story continues as we keep brewing.&rdquo;
📍 Location: 47, Jalan SS 2/30, SS 2, 47300 Petaling Jaya, Selangor 📱 Socials: I<a href="https://www.instagram.com/story.of.ono/?hl=en">nstagram</a>
#56: Ome by Spacebar Coffee (George Town, Penang)
&nbsp;<img src="https://r2.myc.my/30f609520dce95faebf95298c7e3443f30a2530bc0631003e048d3d83a0f4049" />
Ranking #56, Ome by Spacebar Coffee is a Penang-based caf&eacute; that originated as a pop-up in Kuala Lumpur before evolving into a brick-and-mortar establishment.
Founded by Joachim Leong and Shean Tan, both experienced baristas, Ome was built as a dream workplace that prioritises fair treatment for its employees.
Their team enjoys:
<ul>
<li>Two days off per week</li>
<li>Paid breaks</li>
<li>Above-market wages</li>
<li>A 13th-month bonus</li>
</ul>
In a heartfelt Instagram post, they shared: &ldquo;Seven years ago, we set out to create &lsquo;No Place Like Ome&rsquo;&mdash;a space where great coffee, bakes we love, and a strong community of coffee lovers, baristas, and F&amp;B professionals come together, all while striving to be more sustainable.&rdquo;
📍 Location: 1, Lorong Toh Aka, George Town, 10100 George Town, Pulau Pinang 📱 Socials: <a href="https://www.instagram.com/ome.space/?hl=en">Instagram</a>
#73: Sin See Tai (Melaka)
<img src="https://r2.myc.my/9da8ed4d5b89f1e24c17a23ab2238eb00d0aea5d1c8bfccc074eb9f7b31e6f6d" />
Tucked away in Melaka&rsquo;s historical district, Sin See Tai secured the 73rd spot on the list. Despite its unassuming exterior, this caf&eacute; has made a name for itself with its commitment to quality coffee and artisan baked goods.
Its baked treats are sourced from The Curious Bakers, a neighbouring bakery under the same ownership. Both brands are part of The Daily Fix, a well-loved Melaka caf&eacute; established by Julian Yeo and Sung Soo Teng.
Inspired by their experiences enjoying Australian espresso culture, the couple ventured into the caf&eacute; business despite having no prior experience in F&amp;B&mdash;a risk that has clearly paid off.
📍 Location: 18, Kampung Jawa, 75100 Melaka 📱 Socials: <a href="https://www.instagram.com/sin_see_tai/?hl=en">Instagram</a>
How Was the List Compiled?
&nbsp;<img src="https://r2.myc.my/a433ffa39ab617c0ba39f17174a15e1ac491d44bc78f7a6daaeb27469a3c5b08" />
According to The World&rsquo;s 100 Best Coffee Shops official website, the selection process was based on several criteria, including:
<ul>
<li>Quality of Coffee</li>
<li>Barista Expertise</li>
<li>Customer Service</li>
<li>Innovation</li>
<li>Ambience and Atmosphere</li>
<li>Sustainability Practices</li>
<li>Food and Pastry Quality</li>
<li>Consistency</li>
</ul>
The rankings were determined using a weighted scoring system, with public votes contributing 30% and expert panel evaluations accounting for 70%. The list is backed by industry giants such as Oatly, Slayer, Markibar, Cropster, and Cosentino, further adding credibility to the selection process.
The Controversy Behind the List
Despite the excitement surrounding the rankings, some netizens have voiced concerns about the subjectivity of the selections. Notably absent from the list was Omakaf&eacute; in Jakarta, founded by current World Barista Champion Mikael Jasin. This omission sparked speculation that factors such as pastry offerings may have played a role in determining the final rankings.
Additionally, coffee enthusiasts were surprised by the lack of representation from major coffee destinations like Japan, South Korea, Russia, and Thailand&mdash;countries renowned for their thriving coffee culture.
<img src="https://r2.myc.my/f6e1ed0e81ff4c0e5cecba5597fc2f729f3594ccb398a10464d1570e6aa17514" />
One comment that stood out came from Squeaky Coffee Store in Thailand, an award-winning coffee shop with an impressive track record, including:
<ul>
<li>🏆 2023 SCAJ Good Design Product Award, Japan</li>
<li>🏆 2024 SCA Best New Product, Chicago, US</li>
<li>🏆 2024 SCA Best New Product, Copenhagen, Norway</li>
<li>🏆 6th CIGS 2024 &amp; 2nd Place at BIC, Thailand</li>
</ul>
The caf&eacute; revealed that Thailand had not been included in the list despite applying to participate. According to the organisers, the judges were unable to visit their store in Thailand, which has led to further speculation about why the country was left out of the global rankings.
As this is the first edition of the list, many hope that future iterations will offer greater transparency regarding the selection process, ensuring a fairer and more well-researched ranking that accurately reflects the world&rsquo;s best coffee destinations.
A Proud Moment for Malaysia&rsquo;s Coffee Industry
Regardless of the controversy, it is undeniable that Malaysia&rsquo;s thriving coffee scene has gained global recognition. The inclusion of ONO Specialty Coffee &amp; Matcha, Ome by Spacebar Coffee, and Sin See Tai on this prestigious list highlights the country&rsquo;s dedication to speciality coffee and caf&eacute; culture.
As the industry continues to grow, Malaysian caf&eacute;s are proving that they can compete on an international level&mdash;one expertly brewed cup at a time.
What are your thoughts on this? Let us know in the comments.
&nbsp;
*Sources: Visual and Reference Credits to Social Media &amp; various cross-references for context.
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The No. 9 café in the world is right here in SS2? This proves just how far Malaysia’s coffee scene has come!

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